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Pregled bibliografske jedinice broj: 515002

Metals in Wine — Impact on Wine Quality and Health Outcomes


Tariba, Blanka
Metals in Wine — Impact on Wine Quality and Health Outcomes // Biological trace element research, 144 (2011), 1/3; 143-156 doi:10.1007/s12011-011-9052-7 (međunarodna recenzija, pregledni rad, znanstveni)


CROSBI ID: 515002 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Metals in Wine — Impact on Wine Quality and Health Outcomes

Autori
Tariba, Blanka

Izvornik
Biological trace element research (0163-4984) 144 (2011), 1/3; 143-156

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, pregledni rad, znanstveni

Ključne riječi
metals; wine; sources; organoleptic properties; toxicity

Sažetak
Metals in wine can originate from both natural and anthropogenic sources, and its concentration can be a significant parameter affecting consumption and conservation of wine. Since metallic ions have important role in oxide–reductive reactions resulting in wine browning, turbidity, cloudiness, and astringency, wine quality depends greatly on its metal composition. Moreover, metals in wine may affect human health. Consumption of wine may contribute to the daily dietary intake of essential metals (i.e., copper, iron, and zinc) but can also have potentially toxic effects if metal concentrations are not kept under allowable limits. Therefore, a strict analytical control of metal concentration is required during the whole process of wine production. This article presents a critical review of the existing literature regarding the measured metal concentration in wine, methods applied for their determination, and possible sources, as well as their impact on wine quality and human health. The main focus is set on aluminum, arsenic, cadmium, chromium, copper, iron, manganese, nickel, lead, and zinc, as these elements most often affect wine quality and human health.

Izvorni jezik
Engleski

Znanstvena područja
Javno zdravstvo i zdravstvena zaštita, Prehrambena tehnologija



POVEZANOST RADA


Projekti:
022-0222411-2408 - Učinci toksičnih i esencijalnih metala na reprodukcijsko zdravlje muškaraca (Pizent, Alica, MZOS ) ( CroRIS)

Ustanove:
Institut za medicinska istraživanja i medicinu rada, Zagreb

Profili:

Avatar Url Blanka Tariba (autor)

Poveznice na cjeloviti tekst rada:

doi www.springerlink.com dx.doi.org

Citiraj ovu publikaciju:

Tariba, Blanka
Metals in Wine — Impact on Wine Quality and Health Outcomes // Biological trace element research, 144 (2011), 1/3; 143-156 doi:10.1007/s12011-011-9052-7 (međunarodna recenzija, pregledni rad, znanstveni)
Tariba, B. (2011) Metals in Wine — Impact on Wine Quality and Health Outcomes. Biological trace element research, 144 (1/3), 143-156 doi:10.1007/s12011-011-9052-7.
@article{article, author = {Tariba, Blanka}, year = {2011}, pages = {143-156}, DOI = {10.1007/s12011-011-9052-7}, keywords = {metals, wine, sources, organoleptic properties, toxicity}, journal = {Biological trace element research}, doi = {10.1007/s12011-011-9052-7}, volume = {144}, number = {1/3}, issn = {0163-4984}, title = {Metals in Wine — Impact on Wine Quality and Health Outcomes}, keyword = {metals, wine, sources, organoleptic properties, toxicity} }
@article{article, author = {Tariba, Blanka}, year = {2011}, pages = {143-156}, DOI = {10.1007/s12011-011-9052-7}, keywords = {metals, wine, sources, organoleptic properties, toxicity}, journal = {Biological trace element research}, doi = {10.1007/s12011-011-9052-7}, volume = {144}, number = {1/3}, issn = {0163-4984}, title = {Metals in Wine — Impact on Wine Quality and Health Outcomes}, keyword = {metals, wine, sources, organoleptic properties, toxicity} }

Časopis indeksira:


  • Current Contents Connect (CCC)
  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus
  • MEDLINE


Uključenost u ostale bibliografske baze podataka::


  • Abstracts in Anthropology
  • AGRICOLA
  • ASFA: Aquatic Science and Fisheries Abstracts
  • BIOSIS Previews (Biological Abstracts)
  • CAB Abstracts
  • EMBASE (Excerpta Medica)
  • FSTA: Food Science and Technology Abstracts
  • GeoRef
  • MEDLINE
  • Academic OneFile
  • Current Abstracts
  • EBSCO
  • ChemWeb
  • CSA
  • Gale
  • Global Health
  • Google Scholar
  • Mass Spectrometry Bulletin
  • OCLC


Citati:





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