Pregled bibliografske jedinice broj: 504576
Detection of Salmonella spp. and Listeria monocytogenes in fresh meet: use of conventional microbiological methods and immunomagnetic separation
Detection of Salmonella spp. and Listeria monocytogenes in fresh meet: use of conventional microbiological methods and immunomagnetic separation // The Abstract Book and CD Rom Proceedings of The 21st International ICFMH Symposium "Evolving Microbial Food Quality and Safety"
Aberdeen, Ujedinjeno Kraljevstvo, 2008. (poster, međunarodna recenzija, sažetak, znanstveni)
CROSBI ID: 504576 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Detection of Salmonella spp. and Listeria monocytogenes in fresh meet: use of conventional microbiological methods and immunomagnetic separation
Autori
Benussi-Skukan, Andrea ; Kozacinski, Lidija ; Brlek-Gorski, Diana ; Humski, Andrea ; Dunaj, Alemka
Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni
Izvornik
The Abstract Book and CD Rom Proceedings of The 21st International ICFMH Symposium "Evolving Microbial Food Quality and Safety"
/ - , 2008
Skup
International ICFMH Symposium "Evolving Microbial Food Quality and Safety" (21 ; 2008)
Mjesto i datum
Aberdeen, Ujedinjeno Kraljevstvo, 01.09.2008. - 04.09.2008
Vrsta sudjelovanja
Poster
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
fresh meat; Listeria monocytogenes; Salmonella spp.
Sažetak
Illnesses transmitted via food are becoming increasingly common and represent a global issue for microbiologists worldwide. Therefore, the efficient and rapid identification of pathogenic bacteria in food control has become a joint imperative. Continued research and controls are essential in efforts to comprehend illness and to protect consumer health. Today, food production and distribution is undoubtedly of high quality. However, despite the highly sophisticated technological production processes, this is not a guarantee of the absence of pathogenic bacteria in produced food.Some diseases transmitted by food are caused by bacteria such as Salmonella spp. and Listeria monocytogenes. Given the facts concerning pathogenic bacteria transmitted by food, the objective of this study is to compare methods for the isolation and identification of the Salmonella spp. and Listeria monocytogenes from food, for the purpose of shortening the time necessary to isolate and identify the said bacteria.
Izvorni jezik
Engleski
Znanstvena područja
Javno zdravstvo i zdravstvena zaštita
POVEZANOST RADA
Projekti:
048-0481186-1178 - Antimikrobna rezistencija bakterija značajnih u veterini (Habrun, Boris, MZOS ) ( CroRIS)
Ustanove:
Hrvatski zavod za javno zdravstvo,
Hrvatski veterinarski institut, Zagreb
Profili:
Alemka Dunaj
(autor)
Diana Brlek Gorski
(autor)
Andrea Benussi-Skukan
(autor)
Andrea Humski
(autor)
Lidija Kozačinski
(autor)