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Pregled bibliografske jedinice broj: 503383

Future of Dalmatian Turkey - traditional local form of poultry in Croatia


Ekert Kabalin, Anamaria; Menčik, Sven; Štoković, Igor; Horvath, Šandor; Grgas, Ana; Balenović, Tomislav; Sušić, Velimir; Karadjole, Ivo; Ostović, Mario; Pavičić, Željko et al.
Future of Dalmatian Turkey - traditional local form of poultry in Croatia, 2009. (ostali članci/prilozi).


CROSBI ID: 503383 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Future of Dalmatian Turkey - traditional local form of poultry in Croatia

Autori
Ekert Kabalin, Anamaria ; Menčik, Sven ; Štoković, Igor ; Horvath, Šandor ; Grgas, Ana ; Balenović, Tomislav ; Sušić, Velimir ; Karadjole, Ivo ; Ostović, Mario ; Pavičić, Željko ; Marković, Davorin ; Marguš, Drago

Izvornik
Http://www.eaap.org/Previous_Annual_Meetings/2009Barcelona/Papers/01_Kabalin.pdf ; 60th Annual Meeting of the European Association for Animal Production, Barcelona

Vrsta, podvrsta
Ostale vrste radova, ostali članci/prilozi

Godina
2009

Ključne riječi
Dalmatian turkey; autochthonous form; preservation; phenotypic characteristics

Sažetak
Since 1994 Croatia has been involved into FAO project for preservation of rare animal breeds. Today, in the National Register of Autochthonous Breeds of Croatia are included only two breeds of poultry: Hen Hrvatica and Zagorje Turkey. But process of identification and characterisation of autochthonous breeds and local forms is still continuing. A local, archaic form of turkey traditionally has been reared on the area of Dalmatian hinterland. During history its spreading on wild territory or islands was mostly limited by mountains. This local form has quite specific phenotypic characteristics that mostly maintained during hundred of years, as a result of extensive production system in small flocks where turkeys are keeping and feeding outdoor the most part of the year. At the beginning of 2009 project for identification of majority of flocks as well as their morphological and physiological characterisation has beginning. For that reason we try to establish average phenotypic traits of breeding animals in parental flocks on few family farms. That include: determination of feather colour, body mass and average body and head measures (body length, length of sternum, length of shank, body width, depth of chest, distance from sternum to pubic bone, head width and length and beak length). Those will present the first steps toward preservation of this local form for further generations.

Izvorni jezik
Engleski

Znanstvena područja
Veterinarska medicina



POVEZANOST RADA


Projekti:
053-0532265-2238 - Patobiologija prenatalnih, perinatalnih i postnatalnih gubitaka u uzgoju svinja (Ekert Kabalin, Anamaria, MZOS ) ( CroRIS)
053-0532265-2242 - Utjecaj biotehnoloških postupaka na zdravlje, reprodukciju i dobrobit svinja (Pavičić, Željko, MZOS ) ( CroRIS)
053-1780469-2118 - Sezonalnost pripusta i janjenja ovaca u Hrvatskoj (Sušić, Velimir, MZOS ) ( CroRIS)

Ustanove:
Veterinarski fakultet, Zagreb

Citiraj ovu publikaciju:

Ekert Kabalin, Anamaria; Menčik, Sven; Štoković, Igor; Horvath, Šandor; Grgas, Ana; Balenović, Tomislav; Sušić, Velimir; Karadjole, Ivo; Ostović, Mario; Pavičić, Željko et al.
Future of Dalmatian Turkey - traditional local form of poultry in Croatia, 2009. (ostali članci/prilozi).
Ekert Kabalin, A., Menčik, S., Štoković, I., Horvath, Š., Grgas, A., Balenović, T., Sušić, V., Karadjole, I., Ostović, M. & Pavičić, Ž. (2009) Future of Dalmatian Turkey - traditional local form of poultry in Croatia. http://www.eaap.org/Previous_Annual_Meetings/2009Barcelona/Papers/01_Kabalin.pdf ; 60th Annual Meeting of the European Association for Animal Production, Barcelona. Ostali članci/prilozi.
@unknown{unknown, author = {Ekert Kabalin, Anamaria and Men\v{c}ik, Sven and \v{S}tokovi\'{c}, Igor and Horvath, \v{S}andor and Grgas, Ana and Balenovi\'{c}, Tomislav and Su\v{s}i\'{c}, Velimir and Karadjole, Ivo and Ostovi\'{c}, Mario and Pavi\v{c}i\'{c}, \v{Z}eljko and Markovi\'{c}, Davorin and Margu\v{s}, Drago}, year = {2009}, keywords = {Dalmatian turkey, autochthonous form, preservation, phenotypic characteristics}, title = {Future of Dalmatian Turkey - traditional local form of poultry in Croatia}, keyword = {Dalmatian turkey, autochthonous form, preservation, phenotypic characteristics} }
@unknown{unknown, author = {Ekert Kabalin, Anamaria and Men\v{c}ik, Sven and \v{S}tokovi\'{c}, Igor and Horvath, \v{S}andor and Grgas, Ana and Balenovi\'{c}, Tomislav and Su\v{s}i\'{c}, Velimir and Karadjole, Ivo and Ostovi\'{c}, Mario and Pavi\v{c}i\'{c}, \v{Z}eljko and Markovi\'{c}, Davorin and Margu\v{s}, Drago}, year = {2009}, keywords = {Dalmatian turkey, autochthonous form, preservation, phenotypic characteristics}, title = {Future of Dalmatian Turkey - traditional local form of poultry in Croatia}, keyword = {Dalmatian turkey, autochthonous form, preservation, phenotypic characteristics} }




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