Pregled bibliografske jedinice broj: 502875
Influence of yoghurt cultures on some chemical parameters of sheep's milk yoghurt during storage
Influence of yoghurt cultures on some chemical parameters of sheep's milk yoghurt during storage // 46th Croatian and 6th International Symposium on Agriculture, Proceedings
Zagreb, 2011. str. 908-911 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)
CROSBI ID: 502875 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Influence of yoghurt cultures on some chemical parameters of sheep's milk yoghurt during storage
Autori
Zamberlin, Šimun ; Mioč, Boro ; Samaržija, Dubravka
Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni
Izvornik
46th Croatian and 6th International Symposium on Agriculture, Proceedings
/ - Zagreb, 2011, 908-911
ISBN
978-953-6135-71-4
Skup
46th Croatian and 6th International Symposium on Agriculture
Mjesto i datum
Opatija, Hrvatska, 14.02.2011. - 18.02.2011
Vrsta sudjelovanja
Poster
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
sheep’s milk yoghurt; chemical parameters; yoghurt culture; yoghurt storage
Sažetak
The aim of this study was to determine the influence of two different commercial yoghurt cultures (L811 and X11) on the changes of some chemical parameters of sheep’s milk yoghurt during storage over a period of 21 days. Chemical parameters were determined in yoghurts on the 1st, 7th, 14th and the 21st day of storage at the temperature of 4 ± 1ºC. The results showed that the pH, titratable acidity and protein content had changed significantly (P<0.05) during the whole storage period in the yoghurts produced with both used yoghurt cultures. On the other hand, the content of fat, lactose and total solids remained statistically unchanged (P<0.05). It can be concluded that both used yoghurt cultures are capable of producing yoghurt which maintains characteristic content of chemical parameters during whole storage period.
Izvorni jezik
Engleski
Znanstvena područja
Poljoprivreda (agronomija), Prehrambena tehnologija
POVEZANOST RADA
Projekti:
178-1780469-0396 - Mesne odlike hrvatskih pasmina ovaca (Mioč, Boro, MZOS ) ( CroRIS)
178-1782128-2121 - Tehnološki parametri proizvodnje tradicijskih sireva u funkciji njihove zaštite (Kalit, Samir, MZOS ) ( CroRIS)
178-1782128-2124 - Funkcionalni mliječni proizvodi od ovčjeg mlijeka (Samaržija, Dubravka, MZOS ) ( CroRIS)
178-1782128-2127 - Elementi ekološke proizvodnje i analitičke metode za dokazivanje izvornosti sira (Havranek, Jasmina, MZOS ) ( CroRIS)
Ustanove:
Agronomski fakultet, Zagreb
