Naslov
Hygienic quality of raw cow s milk

Autori
Dobranić, Vesna ; Njari, Bela ; Mioković, Branimir ; Samardžija, Marko ; Prvanović, Nikica ; Gračner, Darko ; Filipović, Ivana

Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni

Izvornik
Supplementum , LX / - Brno, 2010, 110-112

Skup
XI th Middle european Buiatrics Congress , 5th Symposium of the European College of Bovine Health Management

Mjesto i datum
Brno, Češka Republika, 17.06.2010. - 19.06.2010

Vrsta sudjelovanja
Predavanje

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
raw cow s milk; somatic cells; bacteriology

Sažetak
In 75 samples of raw coww milk SCC was determined, combined with bacteriological tests including number of aerobic mezophile bacteria, enterobacteria.E.coli and Staphylococcus aureus.According to SCC in one milimeter of milk, samples were divided in 3 groups:group 1 were saples below 100 000 SSS, group 2 100 000-400 000 and group 3 more than 400 000. In group 1 was found majority of aerobic mesophile bact., enterobacteria and E.coli. Number od mentioned bacteria decreased with increase of SCC while number of S.aureus increases proportionally with SCC and had the highest value in the group 3.According to given results it could be concluded that aerobic mezophile bact., enterobact.and E.coli polluted milk by external contamination, while S.aureus as dominant contagious cause of subclinical mastitis, orginales form infected mamary gland .

Izvorni jezik
Engleski

Znanstvena područja
Veterinarska medicina

POVEZANOST RADA