Pregled bibliografske jedinice broj: 501844
Trends in fruit and vegetable packaging – a review
Trends in fruit and vegetable packaging – a review // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 5 (2010), 3-4; 69-86 (podatak o recenziji nije dostupan, pregledni rad, znanstveni)
CROSBI ID: 501844 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Trends in fruit and vegetable packaging – a review
Autori
Ščetar, Mario ; Kurek, Mia ; Galić, Kata
Izvornik
Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam (1847-3423) 5
(2010), 3-4;
69-86
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, pregledni rad, znanstveni
Ključne riječi
fruit; vegetable; packaging; shelf-life
Sažetak
Processing and packaging are the two important phases of operations in the food industry. The final phase is the packaging stage. A great deal of automation strategies are constantly being utilized in every phase of processing and packaging. The correct packaging enables processors to pack fresh and fresh-cut fruit and vegetables and extend their shelf life. The important parameters for this shelf life extension are temperature, moisture and a modified atmosphere (oxygen, carbon dioxide and ethylene). If both temperature and packaging are optimal, ageing of fruit and vegetables can be slowed down significantly.
Izvorni jezik
Engleski
Znanstvena područja
Prehrambena tehnologija
POVEZANOST RADA
Projekti:
058-1252971-2805 - Permeacijska svojstva nekih polimernih materijala za pakiranje hrane (Galić, Kata, MZOS ) ( CroRIS)
Ustanove:
Prehrambeno-biotehnološki fakultet, Zagreb
Citiraj ovu publikaciju:
Uključenost u ostale bibliografske baze podataka::
- CAB Abstracts
- DOAJ (Directory of Open Access Journals)
- INDEX COPERNICUS
- OPEN J-GATE
- HRČAK (Portal hrvatskih znanstvenih časopisa)
