Pregled bibliografske jedinice broj: 499567
Multicomponent Holocene Mineral Compound Given in Feed does not Influence Quality of Chicken Meat
Multicomponent Holocene Mineral Compound Given in Feed does not Influence Quality of Chicken Meat // Proceedings of the XIIIth European Poultry Conference
Tours, Francuska, 2010. (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)
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Naslov
Multicomponent Holocene Mineral Compound Given in Feed does not Influence Quality of Chicken Meat
Autori
Medić, Helga ; Vidaček, Sanja ; Marušić, Nives ; Jurić, Anita ; Petrak, Tomislav ; Mazija, Hrvoje
Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni
Izvornik
Proceedings of the XIIIth European Poultry Conference
/ - , 2010
Skup
European Poultry Conference (13 ; 2010)
Mjesto i datum
Tours, Francuska, 23.08.2010. - 27.08.2010
Vrsta sudjelovanja
Poster
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
alluvial micromineral compound; chicken meat quality
Sažetak
Hologenic alluvial micromineral compound (MHM) was added to the feed of broiler chickens. The given levels were 0.0%, 0.5%, 1.0%, 1.5% and 2.0% respectively. During the whole fattening period the MHM was added to starter and finishers mashes one and two, with and without anticoccidial drugs. The given Multicomponent Holocene Mineral Compound regardless the level did not cause any harmful effect and none of chickens died. Broilers were weighted at the end of the trial lasting 42 days showing slight differences in final weight but difference was not statistically significant. After sacrificing of chicks, meat samples were taken and examined (M. pectoralis superficialis and M. fibularis longus). Muscle properties were evaluated by measuring physico-chemical characteristics (moisture, protein and fat content, pH value), shear strength, color (L*a*b*), water holding capacity and oxidation of fat (TBARS test). At the same time the muscle properties among groups of chicks did not differ significantly, showing no undesirable effects on chickens growth or quality of meat.
Izvorni jezik
Engleski
Znanstvena područja
Prehrambena tehnologija
Napomena
Sažetak rada objavljen je u Knjizi sazetaka sa skupa ; Michel Duclos, Yves Nys, (ur.) ; 2010.g. ; str. 605-605.
POVEZANOST RADA
Ustanove:
Veterinarski fakultet, Zagreb,
Prehrambeno-biotehnološki fakultet, Zagreb
Profili:
Helga Medić
(autor)
Sanja Vidaček
(autor)
Hrvoje Mazija
(autor)
Nives Marušić Radovčić
(autor)