Pregled bibliografske jedinice broj: 497993
Project – Food: how to make an exhibition
Project – Food: how to make an exhibition // Food and meals at cultural crossroads : proceedings of the 17th Conference of the International Commission for Ethnological Food Research, Oslo, Norway, September 15-19, 2008 / Lysaght, Patricia (ur.).
Oslo: Novus Press, 2010. str. 310-318 (predavanje, recenziran, cjeloviti rad (in extenso), znanstveni)
CROSBI ID: 497993 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Project – Food: how to make an exhibition
Autori
Rittig-Beljak, Nives ; Randić, Mirjana
Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni
Izvornik
Food and meals at cultural crossroads : proceedings of the 17th Conference of the International Commission for Ethnological Food Research, Oslo, Norway, September 15-19, 2008
/ Lysaght, Patricia - Oslo : Novus Press, 2010, 310-318
ISBN
78-82-7099-571-4
Skup
17th Conference of the International Commission for Ethnological Food Research
Mjesto i datum
Oslo, Norveška, 15.09.2008. - 19.09.2008
Vrsta sudjelovanja
Predavanje
Vrsta recenzije
Recenziran
Ključne riječi
food culture ; exhibition
Sažetak
The authors describe their experience working at the exhibition "The world of food in Croatia".
Izvorni jezik
Engleski
Znanstvena područja
Etnologija i antropologija
POVEZANOST RADA
Projekti:
MZOS-189-1890667-0660 - Kultura prehrane u ozračju društvenih promjena 20. i početka 21. stoljeća (Belaj, Melanija, MZOS ) ( CroRIS)
Ustanove:
Institut za etnologiju i folkloristiku, Zagreb
