Pregled bibliografske jedinice broj: 496013
Thermodynamic properties of RbBr and CsBr in 2-butanol (5 mass.%) + water mixture
Thermodynamic properties of RbBr and CsBr in 2-butanol (5 mass.%) + water mixture // 13th Ružička days, Today science-tomorrow industry / Šubarić, Drago (ur.).
Osijek: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2011. str. 84-94 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)
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Naslov
Thermodynamic properties of RbBr and CsBr in 2-butanol (5 mass.%) + water mixture
Autori
Sokol, Vesna ; Tomaš, Renato ; Šarić Kristina
Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni
Izvornik
13th Ružička days, Today science-tomorrow industry
/ Šubarić, Drago - Osijek : Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2011, 84-94
ISBN
978-953-7005-22-1
Skup
13th Ružička Days
Mjesto i datum
Vukovar, Hrvatska, 16.09.2010. - 17.09.2010
Vrsta sudjelovanja
Predavanje
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
2-butanol + water mixtures ; RbBr ; CsBr ; association to ion-pairs ; thermodynamic quantities
Sažetak
Molar conductivities of dilute solutions of rubidium and cesium bromide in binary mixtures of 2-butanol and water with 5 mass. % of alcohol were measured in the temperature range from 15 °C to 35 °C. Data were processed using conductivity model based on the Lee-Wheaton equation. A three-parameter adjustment did not give uniform values for the association distance R. Therefore, the Bjerrum critical distance was chosen as a fixed value of that parameter (R = q). By repeated treatment, the limiting molar conductivity and the ion-pair formation constant were solved at each temperature, and the thermodynamic quantities of the association reaction were derived at 25 °C. The obtained thermodynamic quantities, together with Walden product, were compared with literature data for RbBr and CsBr in mixtures with 2-butanol mass fraction (w) 70, 80, 90 and 95 %. From the thermodynamic quantities it is seen that the association reaction is spontaneous, endothermic and leads to an increased disorder in the system ; all these features are more pronounced in mixtures with a higher alcohol content.
Izvorni jezik
Hrvatski
Znanstvena područja
Kemija
POVEZANOST RADA
Projekti:
MZOS-011-0000000-3220 - Elektroliti u miješanim otapalima (Sokol, Vesna, MZOS ) ( CroRIS)
Ustanove:
Kemijsko-tehnološki fakultet, Split