Naslov
Staphylococcus species as potential natural starter cultures from "Slavonski kulen"

Autori
Frece, Jadranka ; Markov, Ksenija ; Čvek, Domagoj ; Kovačević, Dragan ; Gobin, Ivana ; Delaš, Frane

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni

Izvornik
Programme and Abstracts / Frece, Jadranka ; Kos, Blaženka ; Mrša, Vladimir - Zagreb : Hrvatsko mikrobiološko društvo, 2010, 73-73

ISBN
978-953-7778-00-2

Skup
Power of Microbes in Industry and Environment 2010.

Mjesto i datum
Malinska, Hrvatska, 22.09.2010. - 25.09.2010

Vrsta sudjelovanja
Poster

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
Staphylococcus; starter cultures; traditional meat products

Sažetak
The purpose of this study was to determine microbiological correctness of "Slavonski kulen" produced in the traditional way, in rural households, because it is a risk group of food which can be a source of various causes of disease. Furthermore, as a part of the indigenous microbial population and potential starter cultures that are responsible for a certain flavor and texture of traditional meat products, except of lactic acid bacteria, bacteria of the genus Staphylococcus were isolated.

Izvorni jezik
Engleski

Znanstvena područja
Biotehnologija

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