Pregled bibliografske jedinice broj: 484835
Veterinary-Sanitary Examination in Slaughtering Process of Turkey
Veterinary-Sanitary Examination in Slaughtering Process of Turkey // Meso : prvi hrvatski časopis o mesu, 7 (2006), 6; 39-48 (podatak o recenziji nije dostupan, pregledni rad, znanstveni)
CROSBI ID: 484835 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Veterinary-Sanitary Examination in Slaughtering Process of Turkey
Autori
Prohaska I. ; B. Njari ; L. Kozačinski
Izvornik
Meso : prvi hrvatski časopis o mesu (1332-0025) 7
(2006), 6;
39-48
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, pregledni rad, znanstveni
Ključne riječi
veterinary-sanitary examination; slaughtering; turkey meat; technological mistakes
Sažetak
This paper presents results of the study on technology of slaughtering in the industrial turkey slaughterhose Vindon, Slavonski Brod.It gives a description of veterinary-sanitary axamination and a list of technological errors encountered.Manifestation of a very low percentage of technological errors in the slaughtering process itself is due to the fact that this slaughterhouse has been equipped with the most modern equipment for slaughtering and processing of meat.
Izvorni jezik
Engleski
