Pregled bibliografske jedinice broj: 481792
Spectrophotometric analysis of flavonoid-DNA interactions and DNA damaging/protecting and cytotoxic potential of flavonoids in human peripheral blood lymphocytes
Spectrophotometric analysis of flavonoid-DNA interactions and DNA damaging/protecting and cytotoxic potential of flavonoids in human peripheral blood lymphocytes // Chemico-biological interactions, 188 (2010), 1; 181-189 doi:10.1016/j.cbi.2010.07.008 (međunarodna recenzija, članak, znanstveni)
CROSBI ID: 481792 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Spectrophotometric analysis of flavonoid-DNA interactions and DNA damaging/protecting and cytotoxic potential of flavonoids in human peripheral blood lymphocytes
Autori
Rusak, Gordana ; Piantanida, Ivo ; Mašić, Lozika ; Kapuralin, Katarina ; Durgo, Ksenija ; Kopjar, Nevenka
Izvornik
Chemico-biological interactions (0009-2797) 188
(2010), 1;
181-189
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni
Ključne riječi
apigenin; kaempferol; luteolin; DNA; lymphocyte; cytoprotective/genoprotective effects
Sažetak
The ability of luteolin, kaempferol and apigenin to bind to calf thymus (ct)-DNA, mode of action and stability of flavonoids in buffer were investigated. Spectrophotometric analysis revealed a rapid degradation of apigenin in an aqueous medium, while kaempferol and luteolin were stable for 24 h upon dissolution in water. Spectrophotometric study of the interactions of kaempferol and luteolin with calf thymus DNA suggests classic intercalation as their dominant binding mode to DNA. Cytotoxicity/genotoxicity and cytoprotective/genoprotective effects of flavonoids in non-stressed and hydrogen peroxide stressed human peripheral lymphocytes were investigated using the fluorescent dye exclusion method and alkaline comet assay. Flavonoids revealed significant genoprotective effects in hydrogen peroxide stressed cells and in cells submitted to longer incubation in the cell culture medium. Luteolin, followed by apigenin and kaempferol, was shown to be the most effective in protecting DNA from oxidative damage induced by hydrogen peroxide. However, the investigated flavonoids also induced DNA damage, indicating their prooxidative capacity. The balance between the protection of DNA from oxidative damage and prooxidative effects was strongly dependent on flavonoid concentration and the incubation period.
Izvorni jezik
Engleski
Znanstvena područja
Kemija, Biologija, Temeljne medicinske znanosti
Napomena
Rad je kao poster prezentiran na skupu 31st Annual Meeting of the German Society for Cell Biology ; sažetak objavljen u European Journal of Cell Biology 87 (2008) (S1) ; http://www.sciencedirect.com/science/article/pii/S0171933508000149 ; DOI: doi:10.1016/j.ejcb.2008.01.004.
POVEZANOST RADA
Projekti:
022-0222148-2137 - Genotoksičnost kemijskih i fizikalnih agensa prirodnog i antropogenog podrijetla (Kašuba, Vilena, MZOS ) ( CroRIS)
098-0982914-2918 - Dizajn, sinteza i ispitivanje interakcija malih molekula s DNA, RNA i proteinima (Piantanida, Ivo, MZOS ) ( CroRIS)
119-1191192-1213 - Flavonoidi i molekularni mehanizmi njihovih bioloških učinaka (Rusak, Gordana, MZOS ) ( CroRIS)
Ustanove:
Institut "Ruđer Bošković", Zagreb,
Prirodoslovno-matematički fakultet, Zagreb
Profili:
Ivo Piantanida
(autor)
Ksenija Durgo
(autor)
Katarina Kapuralin
(autor)
Gordana Rusak
(autor)
Nevenka Kopjar
(autor)
Citiraj ovu publikaciju:
Časopis indeksira:
- Current Contents Connect (CCC)
- Web of Science Core Collection (WoSCC)
- Science Citation Index Expanded (SCI-EXP)
- SCI-EXP, SSCI i/ili A&HCI
- Scopus
- MEDLINE