Pregled bibliografske jedinice broj: 480228
Research on malting properties of wheat variety Adriana
Research on malting properties of wheat variety Adriana // Proceedings of the 5th International Congress "Flour-Bread '09" and 7th Croatian Congress of Cereal Technologists / Ugarčić-Hardi, Žaneta (ur.).
Osijek: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2010. str. 593-599 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)
CROSBI ID: 480228 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Research on malting properties of wheat variety Adriana
Autori
Krstanović, Vinko ; Grozaj, Krunoslav ; Habschied, Kristina ; Slačanac, Vedran ; Koceva Komlenić, Daliborka ; Milaković, Zlata
Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni
Izvornik
Proceedings of the 5th International Congress "Flour-Bread '09" and 7th Croatian Congress of Cereal Technologists
/ Ugarčić-Hardi, Žaneta - Osijek : Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2010, 593-599
ISBN
978-953-7005-21-4
Skup
International Congress "Flour-Bread '09" (5 ; 2009) ; Croatian Congress of Cereal Technologists (7 ; 2009)
Mjesto i datum
Opatija, Hrvatska, 21.10.2009. - 23.10.2009
Vrsta sudjelovanja
Poster
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
confectionery wheat variety Adriana; malting procedure; malting quality
Sažetak
The aim of this work was to investigate malting properties of domestic confectionery wheat variety Adriana for pale malt production. Clean, conditioned grain obtained from the Bc Institute Zagreb (10 kg) underwent three different procedures of experimental micro-malting (standard malting procedure for beer barley, standard procedure for producing pale malt from wheat and modified procedure). Experiments were conducted during two seasons (2007 and 2008). Initial quality indicators, quality indicators of micro-malting procedure (green malt) and quality indicators of malt were determined. The obtained results showed that this variety by all its substantial malt quality indicators (fine and coarse extract, total and soluble proteins, Kolbach index, viscosity, saccharification time, lautering time, and Hortong number) can be used for malting. Considering our ago-climatic conditions, Adriana showed inferior values for -amylase activity and diastatic power, but this does not efect the final attenuation indicators such as share of -amino N and share of soluble N in wort. In conclusion, Adriana is potentially very acceptable variety to be considered as the first Croatian “Weizen” variety for beer, alcoholic beverages and starch production.
Izvorni jezik
Engleski
Znanstvena područja
Prehrambena tehnologija
Napomena
U knjizi sazetaka istih skupova (ISBN 978-953-7005-19-1) objavljen je sazetak rada na str. 139-139.
POVEZANOST RADA
Projekti:
113-1130475-0336 - Funkcionalna svojstva raznih vrsta mlijeka i sirutke fermentiranih probioticima
113-1130475-2722 - Unapređenje kakvoće, trajnosti i funkcionalnosti proizvoda na bazi pšenice (Koceva Komlenić, Daliborka, MZOS ) ( CroRIS)
113-1780691-0538 - Unapređenje zdravstvene sigurnosti u proizvodnji i preradbi žitarica (Krstanović, Vinko, MZOS ) ( CroRIS)
079-0730489-0332 - Uzgoj Galega orientalis – nove krmne leguminoze u Hrvatskoj (Milaković, Zlata, MZOS ) ( CroRIS)
Ustanove:
Prehrambeno-tehnološki fakultet, Osijek
Profili:
Vinko Krstanović
(autor)
Daliborka Koceva Komlenić
(autor)
Zlata Milaković
(autor)
Kristina Mastanjević
(autor)
Vedran Slačanac
(autor)