Naslov
Blood parameters in pigs of Turopolje breed and crossbreds TCSL

Autori
Đikić, Marija ; Salajpal, Krešimir ; Đikić, Domagoj ; Karolyi, Danijel ; Kostelić, Antun ; Rupić, Vlatko

Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni

Izvornik
45. hrvatski i 5. međunarodni simpozij agronoma : zbornik radova / Sonja Marić, Sonja ; Lončarić, Zdenko - Osijek : Poljoprivredni fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2010, 1019-1022

ISBN
978-953-6331-79-6

Skup
Hrvatski simpozij agronoma (45 ; 2010) ; Međunarodni simpozij agronoma (5 ; 2010)

Mjesto i datum
Opatija, Hrvatska, 15.02.2010. - 19.02.2010

Vrsta sudjelovanja
Predavanje

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
Turopolje breed; blood metabolite; blood cell; enzyme activity

Sažetak
Turopolje pig breed (T) is an autochthonous Croatian breed in the state of renewal and protection. In 2008, the breeding population was 130 sows and 15 boars. The aim of this study was to compare haematological and blood biochemical parameters of the pigs/hogs T and crossbreds TCSL. The pigs TCSL were offspring from the mating of T boar and crossbred sows CSL (♂CHypor x ♀Swedish Landrace (SL)). Pigs (T, n=20 ; TCSL, n=10) were produced by traditional Croatian technology of low feed input in outdoor production system (utilisation of natural resources such as acorn, soil and pasture accompanied by 0.5 kg of corn seed/animal/day). Serum concentration of glucose, urea, creatinine, triglycerides, total cholesterol, enzyme activity (CK, γ-GT, AST, ALT, and AP), blood cell count (WBC, RBC) and Haemoglobin (Hb) content were analysed. In both, T and TCSL pigs, the measured parameters, except for LDH in T and TCSL, and Hb in T were within the physiological range. The T pigs had significantly lower values of glucose (P<0.05), creatinine and Hb (P<0.01) than TCSL. The tendencies (P<0.10) of higher urea concentration and AST activity and lower RBC and ALT activity were observed in T pigs.

Izvorni jezik
Engleski

Znanstvena područja
Biotehnologija

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