Pregled bibliografske jedinice broj: 470954
Red Beet Iron and Manganese Content at Harvest and after Storage as Influenced by Different Fertilization
Red Beet Iron and Manganese Content at Harvest and after Storage as Influenced by Different Fertilization // Proceedings of the 10th Conference in the ICOBTE Series / Alarcon H., Ma. Teresa ; Pierzynski, Gary ; Lombi, Enzo (ur.).
Chihuahua: CIMAV (Centro de Investigacion en Materiales Avanzados, S.C.) ; ISTEB (International Society of Trace Element Biogeochemistry), 2009. str. 188-189 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)
CROSBI ID: 470954 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Red Beet Iron and Manganese Content at Harvest and after Storage as Influenced by Different Fertilization
Autori
Petek, Marko ; Herak Ćustić, Mirjana ; Slunjski, Sanja ; Čoga, Lepomir ; Toth, Nina ; Karažija, Tomislav ; Leko, Lana
Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni
Izvornik
Proceedings of the 10th Conference in the ICOBTE Series
/ Alarcon H., Ma. Teresa ; Pierzynski, Gary ; Lombi, Enzo - Chihuahua : CIMAV (Centro de Investigacion en Materiales Avanzados, S.C.) ; ISTEB (International Society of Trace Element Biogeochemistry), 2009, 188-189
ISBN
978-607-7788-24-9
Skup
10th International Conference on the Biogeochemistry of Trace Elements ; Research Frontiers in Trace Element Biogeochemistry
Mjesto i datum
Chihuahua, Meksiko, 13.07.2009. - 16.07.2009
Vrsta sudjelovanja
Poster
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
Beta vulgaris var. conditiva; microelement; mineral; nutrition
Sažetak
A field fertilization trial with red beet (Beta vulgaris var. conditiva) was carried out in 2003 in northwestern Croatia. The trial was set up according to the Latin square method with four fertilization treatments (unfertilized control, 5 kg m-2 stable manure, and 50 and 100 g m-2 NPK 5-20-30). The samples were analyzed at harvest and after storage time. Red beet Fe and Mn content at harvest time ranged from 1.57 to 2.29 mg Fe 100 g-1 and from 0.51 to 0.69 mg Mn 100 g-1 fresh weight, respectively. Fe and Mn content determined after storage was about 50 % higher and ranged from 2.54 to 2.99 mg Fe 100 g-1 fresh weight and from 0.89 to 1.01 mg Mn 100 g-1 fresh weight, respectively.
Izvorni jezik
Engleski
Znanstvena područja
Poljoprivreda (agronomija), Prehrambena tehnologija
POVEZANOST RADA
Projekti:
178-1781845-1915 - Smjernice za kontroliranu ishranu vinove loze i proizvodnju vina (Herak Ćustić, Mirjana, MZOS ) ( CroRIS)
Ustanove:
Agronomski fakultet, Zagreb
Profili:
Marko Petek
(autor)
Tomislav Karažija
(autor)
Mirjana Herak Ćustić
(autor)
Lepomir Čoga
(autor)
Nina Toth
(autor)
Sanja Slunjski
(autor)