Naslov
Frequency and characteristics of dyspepsia in coronary artery disease patients
(Frequency and characteristics of dyspepsia in coronary artery disease patients".)

Autori
Banić, Marko ; Fabijanić, Damir ; Kardum, Duško ; Petričušić, Lidija ; Tadić, Mario ; Šimunić, Miroslav

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni

Izvornik
EAGE Postgraduate Course: The Journey From Inflammation To Cancer In The Digestive System – XI European Bridgeing Meeting in Gastroenterology - Book of Abstracts / - , 2009

Skup
EAGE Postgraduate Course: The Journey From Inflammation To Cancer In The Digestive System – XI European Bridgeing Meeting in Gastroenterology

Mjesto i datum
Beograd, Srbija, 30.10.2009. - 01.11.2009

Vrsta sudjelovanja
Predavanje

Vrsta recenzije
Nije recenziran

Ključne riječi
dyspepsia; coronary artery disease; gastroduodenal lesions; ulcer; peptic

Sažetak
Aim of the study was to determine the frequency of functional and organic dyspepsia and possible predictors for organic dyspepsia in coronary artery disease. The study showed high frequency of dyspepsia, especialy organic dyspepsia, in CAD patients. Three or more dyspeptic symptoms, low-dose aspirin, cigarette smoking, diabetes and nausea, increased the probability of organic dyspepsia. Autors postulate that endoscopic examination should be considered in patients with CAD, who present themselves with combination of dyspeptic symptoms and risk factors.

Izvorni jezik
Engleski

Znanstvena područja
Kliničke medicinske znanosti

POVEZANOST RADA