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Pregled bibliografske jedinice broj: 459108

Influence of the phenophase on the phenolic profile and antioxidant properties of Dalmatian sage

Generalić, Ivana; Skroza, Danijela; Ljubenkov, Ivica; Katalinić, Ana; Burčul, Franko; Katalinić, Višnja
Influence of the phenophase on the phenolic profile and antioxidant properties of Dalmatian sage // Food chemistry, 127 (2011), 2; 427-433 doi:10.1016/j.foodchem.2011.01.013 (međunarodna recenzija, članak, znanstveni)

CROSBI ID: 459108 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Influence of the phenophase on the phenolic profile and antioxidant properties of Dalmatian sage

Autori
Generalić, Ivana ; Skroza, Danijela ; Ljubenkov, Ivica ; Katalinić, Ana ; Burčul, Franko ; Katalinić, Višnja

Izvornik
Food chemistry (0308-8146) 127 (2011), 2; 427-433

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
Salvia officinalis L.; sage; phenolic acids; flavonoids; stilbenes; FRAP; DPPH; Briggs-Rauscher

Sažetak
This study aimed to research the influence of phenophase on the phenolic profile (phenolic acids, flavonoids and stilbenes) and related antioxidant properties of sage, one of the most characteristic plants of Dalmatian karst. The total phenol and flavonoid contents in sage leaves were determined spectrophotometrically, while the principal phenolics were determined using HPLC-RP-PAD. Antioxidant properties of this well known medicinal plant were determined as free radical scavenging activity (DPPH), ferric reducing/antioxidant power (FRAP) and by Briggs-Rauscher oscillating reaction (BR). The results strongly indicate that Dalmatian sage leaves are rich source of valuable phenolics, mainly phenolic acids, with extremely good antioxidant properties. The presence of resveratrol or its derivatives was confirmed in all extracts. The best results for total phenols and flavonoids, as well as the best antioxidant properties were obtained for May sage, while the highest amounts of catechin monomers and compounds from group of stilbenes were found in February extract.

Izvorni jezik
Engleski

Znanstvena područja
Prehrambena tehnologija



POVEZANOST RADA

Projekti:
011-2160547-1330 - Antioksidacijski sastojci i inhibitori kolinesteraza iz aromatičnog bilja (Miloš, Mladen, MZOS ) ( CroRIS)
011-2160547-2226 - Prirodni izvori resveratrola i njegov sinergijski učinak s drugim polifenolima (Katalinić, Višnja, MZOS ) ( CroRIS)

Ustanove:
Kemijsko-tehnološki fakultet, Split

Profili:

Avatar Url Franko Burčul (autor)

Avatar Url Ivica Ljubenkov (autor)

Avatar Url Danijela Skroza (autor)

Avatar Url Višnja Katalinić (autor)

Poveznice na cjeloviti tekst rada:

doi www.sciencedirect.com www.sciencedirect.com

Citiraj ovu publikaciju:

Generalić, Ivana; Skroza, Danijela; Ljubenkov, Ivica; Katalinić, Ana; Burčul, Franko; Katalinić, Višnja
Influence of the phenophase on the phenolic profile and antioxidant properties of Dalmatian sage // Food chemistry, 127 (2011), 2; 427-433 doi:10.1016/j.foodchem.2011.01.013 (međunarodna recenzija, članak, znanstveni)
Generalić, I., Skroza, D., Ljubenkov, I., Katalinić, A., Burčul, F. & Katalinić, V. (2011) Influence of the phenophase on the phenolic profile and antioxidant properties of Dalmatian sage. Food chemistry, 127 (2), 427-433 doi:10.1016/j.foodchem.2011.01.013.
@article{article, author = {Generali\'{c}, Ivana and Skroza, Danijela and Ljubenkov, Ivica and Katalini\'{c}, Ana and Bur\v{c}ul, Franko and Katalini\'{c}, Vi\v{s}nja}, year = {2011}, pages = {427-433}, DOI = {10.1016/j.foodchem.2011.01.013}, keywords = {Salvia officinalis L., sage, phenolic acids, flavonoids, stilbenes, FRAP, DPPH, Briggs-Rauscher}, journal = {Food chemistry}, doi = {10.1016/j.foodchem.2011.01.013}, volume = {127}, number = {2}, issn = {0308-8146}, title = {Influence of the phenophase on the phenolic profile and antioxidant properties of Dalmatian sage}, keyword = {Salvia officinalis L., sage, phenolic acids, flavonoids, stilbenes, FRAP, DPPH, Briggs-Rauscher} }
@article{article, author = {Generali\'{c}, Ivana and Skroza, Danijela and Ljubenkov, Ivica and Katalini\'{c}, Ana and Bur\v{c}ul, Franko and Katalini\'{c}, Vi\v{s}nja}, year = {2011}, pages = {427-433}, DOI = {10.1016/j.foodchem.2011.01.013}, keywords = {Salvia officinalis L., sage, phenolic acids, flavonoids, stilbenes, FRAP, DPPH, Briggs-Rauscher}, journal = {Food chemistry}, doi = {10.1016/j.foodchem.2011.01.013}, volume = {127}, number = {2}, issn = {0308-8146}, title = {Influence of the phenophase on the phenolic profile and antioxidant properties of Dalmatian sage}, keyword = {Salvia officinalis L., sage, phenolic acids, flavonoids, stilbenes, FRAP, DPPH, Briggs-Rauscher} }

Časopis indeksira:


  • Current Contents Connect (CCC)
  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus

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