Naslov
Influence of different freezing regimes on bioelectrical properties of Atlantic chub mackerel (Scomber colias)

Autori
Vidaček, Sanja ; Medić, Helga ; Marušić, Nives ; Surić, Božena ; Petrak , Tomislav

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni

Izvornik
New Technology for Healthy and Safe Seafood / - Kopenhagen, 2009, 91-91

Skup
3rd Joint Trans-Atlantic Fisheries Technology Conference

Mjesto i datum
Kopenhagen, Danska, 15.11.2009. - 18.11.2009

Vrsta sudjelovanja
Poster

Vrsta recenzije
Nije recenziran

Ključne riječi
Scomber colias; bioelectrical properties; freezing

Sažetak
In recent years, bioelectrical properties of frozen-thawed fish have attracted much attention as possible indicators of freezing history. In our previous studies, the resistance and reactance of frozen-thawed sea bass and rainbow trout in a frequency range 100 Hz-1 MHz were measured. The results revealed that the reactance higher than 500 kHz could differentiate the fish with different freezing history. In this work we assessed whether frozen-thawed, commercially important wild fish Atlantic chub mackerel had similar bioelectrical properties as farmed species.

Izvorni jezik
Engleski

Znanstvena područja
Prehrambena tehnologija

POVEZANOST RADA