Pretraga

Pretražite po imenu i prezimenu autora, mentora, urednika, prevoditelja

Napredna pretraga

Pregled bibliografske jedinice broj: 457082

Antimicrobial Activity – the Most Important Property of Probiotic and Starter Lactic Acid Bacteria

Šušković, Jagoda; Kos, Blaženka; Beganović, Jasna; Leboš Pavunc, Andreja; Habjanič, Ksenija; Matošić, Srećko
Antimicrobial Activity – the Most Important Property of Probiotic and Starter Lactic Acid Bacteria // Food technology and biotechnology, 48 (2010), 3; 296-307 (međunarodna recenzija, pregledni rad, znanstveni)

CROSBI ID: 457082 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Antimicrobial Activity – the Most Important Property of Probiotic and Starter Lactic Acid Bacteria

Autori
Šušković, Jagoda ; Kos, Blaženka ; Beganović, Jasna ; Leboš Pavunc, Andreja ; Habjanič, Ksenija ; Matošić, Srećko

Izvornik
Food technology and biotechnology (1330-9862) 48 (2010), 3; 296-307

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, pregledni rad, znanstveni

Ključne riječi
antimicrobial activity ; bacteriocins ; lactic acid bacteria ; probiotic ; starter cultures

Sažetak
The antimicrobial activity of industrially important lactic acid bacteria as starter cultures and probiotic bacteria is the main subject of this review. This activity has been attributed to the production of metabolites such as organic acids (lactic and acetic acid), hydrogen peroxide, ethanol, diacetyl, acetaldehyde, acetoine, carbon dioxide, reuterin, reutericyclin and bacteriocins. The potential of using bacteriocins of lactic acid bacteria, primarily used as biopreservatives, represents a perspective, alternative antimicrobial strategy for continuously increasing problem with antibiotic resistance. Another strategy in resolving this problem is an application of probiotics for different gastrointestinal and urogenital infection therapies.

Izvorni jezik
Engleski

Znanstvena područja
Biotehnologija



POVEZANOST RADA

Projekti:
058-0581990-2007 - Probiotici, prebiotici i funkcionalne starter kulture (Šušković, Jagoda, MZOS ) ( CroRIS)

Ustanove:
Prehrambeno-biotehnološki fakultet, Zagreb

Profili:

Avatar Url Jasna Novak (autor)

Avatar Url Srećko Matošić (autor)

Avatar Url Blaženka Kos (autor)

Avatar Url Jagoda Šušković (autor)

Avatar Url Ksenija Uroić (autor)

Avatar Url Andreja Leboš-Pavunc (autor)

Poveznice na cjeloviti tekst rada:

Hrčak

Citiraj ovu publikaciju:

Šušković, Jagoda; Kos, Blaženka; Beganović, Jasna; Leboš Pavunc, Andreja; Habjanič, Ksenija; Matošić, Srećko
Antimicrobial Activity – the Most Important Property of Probiotic and Starter Lactic Acid Bacteria // Food technology and biotechnology, 48 (2010), 3; 296-307 (međunarodna recenzija, pregledni rad, znanstveni)
Šušković, J., Kos, B., Beganović, J., Leboš Pavunc, A., Habjanič, K. & Matošić, S. (2010) Antimicrobial Activity – the Most Important Property of Probiotic and Starter Lactic Acid Bacteria. Food technology and biotechnology, 48 (3), 296-307.
@article{article, author = {\v{S}u\v{s}kovi\'{c}, Jagoda and Kos, Bla\v{z}enka and Beganovi\'{c}, Jasna and Lebo\v{s} Pavunc, Andreja and Habjani\v{c}, Ksenija and Mato\v{s}i\'{c}, Sre\'{c}ko}, year = {2010}, pages = {296-307}, keywords = {antimicrobial activity, bacteriocins, lactic acid bacteria, probiotic, starter cultures}, journal = {Food technology and biotechnology}, volume = {48}, number = {3}, issn = {1330-9862}, title = {Antimicrobial Activity – the Most Important Property of Probiotic and Starter Lactic Acid Bacteria}, keyword = {antimicrobial activity, bacteriocins, lactic acid bacteria, probiotic, starter cultures} }
@article{article, author = {\v{S}u\v{s}kovi\'{c}, Jagoda and Kos, Bla\v{z}enka and Beganovi\'{c}, Jasna and Lebo\v{s} Pavunc, Andreja and Habjani\v{c}, Ksenija and Mato\v{s}i\'{c}, Sre\'{c}ko}, year = {2010}, pages = {296-307}, keywords = {antimicrobial activity, bacteriocins, lactic acid bacteria, probiotic, starter cultures}, journal = {Food technology and biotechnology}, volume = {48}, number = {3}, issn = {1330-9862}, title = {Antimicrobial Activity – the Most Important Property of Probiotic and Starter Lactic Acid Bacteria}, keyword = {antimicrobial activity, bacteriocins, lactic acid bacteria, probiotic, starter cultures} }

Časopis indeksira:


  • Current Contents Connect (CCC)
  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus

Podijeli:





Contrast
Increase Font
Decrease Font
Dyslexic Font
CROSBI koristi kolačiće (cookies) kako bi poboljšao funkcionalnost stranice.