Pregled bibliografske jedinice broj: 451417
Uric Acid and Antioxidant Effects of Wine
Uric Acid and Antioxidant Effects of Wine // Croatian medical journal, 51 (2010), 1; 16-22 doi:10.3325/cmj.2010.51.16 (međunarodna recenzija, pregledni rad, znanstveni)
CROSBI ID: 451417 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Uric Acid and Antioxidant Effects of Wine
Autori
Boban, Mladen ; Modun, Darko
Izvornik
Croatian medical journal (0353-9504) 51
(2010), 1;
16-22
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, pregledni rad, znanstveni
Ključne riječi
uric acid; wine; oxidative stress; glycerol; ethanol
Sažetak
The aim of this article is to review the role of uric acid in the context of antioxidant effects of wine and its potential implication to human health. We described and discussed the mechanisms of increase in plasma antioxidant capacity after consumption of moderate amounts wine. Because this effect is largely contributed by acute elevation in plasma uric acid, we paid special attention to wine constituents and metabolic processes that are likely to be involved in uric acid elevation.
Izvorni jezik
Engleski
Znanstvena područja
Temeljne medicinske znanosti, Kliničke medicinske znanosti, Prehrambena tehnologija
POVEZANOST RADA
Projekti:
216-2160547-0537 - Kardiovaskularni učinci vina i njegovih sastojaka (Boban, Mladen, MZOS ) ( CroRIS)
Ustanove:
Medicinski fakultet, Split
Citiraj ovu publikaciju:
Časopis indeksira:
- Current Contents Connect (CCC)
- Web of Science Core Collection (WoSCC)
- Science Citation Index Expanded (SCI-EXP)
- SCI-EXP, SSCI i/ili A&HCI
- Scopus
- MEDLINE
