Naslov
Wine offer in restaurants – case of Istria County, Croatia

Autori
Šergo, Zdravko ; Težak, Ana ; Poropat, Amorino

Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni

Izvornik
International conference on tourism and environment / Herceg, Nevenko et.al. - Sarajevo : International University "Philip Noel-Baker", 2010, 397-405

ISBN
978-9958-9038-2-3

Skup
ICTE 2010 International conference on tourism and environment

Mjesto i datum
Sarajevo, Bosna i Hercegovina, 04.03.2010. - 05.03.2010

Vrsta sudjelovanja
Predavanje

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
wine offer; restaurants; gastronomy; Istria County; Croatia

Sažetak
Nowadays tourists’ are interested in gathering experiences on their travelling, so they are more interested in trying local cuisine. Wine has long been associated to Mediterranean dating from ancient Greeks to present time, so in Istria, as a Mediterranean destination, beside the local food offer, very important gastronomy segment is wine. Wine is perceived as an important segment of Istrian gastronomy. Most of the Istrian tourists stay in different hospitality facilities situated along Istrian coast so they get acquainted with Istrian wines through wine offer in different restaurants. This paper explores wine offer in restaurants in Istria County. Data on wine offer in restaurants was obtained as pa part of a restaurant survey conducted in 2008 by Institute of Agriculture and Tourism. Total of 38 questionnaires sent by e-mail was collected. Data were processes through standard statistical methods.

Izvorni jezik
Engleski

Znanstvena područja
Arhitektura i urbanizam, Ekonomija

POVEZANOST RADA