Pregled bibliografske jedinice broj: 443094
Marking and Application of Plastics for Food Packaging
Marking and Application of Plastics for Food Packaging // Ambalaža, 11 (2006), 15-17 (podatak o recenziji nije dostupan, članak, stručni)
CROSBI ID: 443094 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Marking and Application of Plastics for Food Packaging
Autori
Galić, Kata
Izvornik
Ambalaža (1845-9935) 11
(2006);
15-17
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, stručni
Ključne riječi
Plastic; packaging; marking
Sažetak
To date, a range of different packaging materials and packaging technologies have been developed to facilate quality improvement and preservation of packaged foods. Most of the materials are new with improving functions through lamination, coating or incorporating active materials. Plastics such as polyethylene (PE), polypropylene (PP), polystyrene (PS), polyamide (PA), poly(ethylene terephthalate), PET, etc. in form of monofilms or laminates, in order to be used as food packaging materials, must fulfil number of requirements.
Izvorni jezik
Engleski
Znanstvena područja
Prehrambena tehnologija
