Pregled bibliografske jedinice broj: 443080
Food - packaging interaction-part II
Food - packaging interaction-part II // Ambalaža, grafička industrija, 1 (2004), 19-23 (podatak o recenziji nije dostupan, članak, stručni)
CROSBI ID: 443080 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Food - packaging interaction-part II
Autori
Galić, Kata
Izvornik
Ambalaža, grafička industrija (1845-9935) 1
(2004);
19-23
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, stručni
Ključne riječi
Packages; food; interaction; migration
Sažetak
There are a number of criteria to be considered in the selection of a packaging system for food packaging. One of them is the specific packaging material and its potential effect on the intrinsic quality and safety of the packaged product, due to migration from the packaging material to the food contact phase. The use of low molecular weight additives and their usage levels, as well as the presence of residual solvents, reaction and degradation by-products, monomers and oligomers in plastics packaging materials and metal from cans are subject to strict regulation, as migration of these compounds can affect the quality and safety of the contained product.
Izvorni jezik
Engleski
Znanstvena područja
Prehrambena tehnologija
