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Pregled bibliografske jedinice broj: 442066

Influence of hydrothermal pre-treatment and drying process on starch gelatinization in corn kernel

Voća, Neven; Krička, Tajana; Jurišić, Vanja; Matin, Ana; Brlek Savić, Tea
Influence of hydrothermal pre-treatment and drying process on starch gelatinization in corn kernel // Abstract book / Ugarčić Hardi, Žaneta (ur.).
Opatija, 2009. str. 12-12 (predavanje, nije recenziran, sažetak, znanstveni)

CROSBI ID: 442066 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Influence of hydrothermal pre-treatment and drying process on starch gelatinization in corn kernel

Autori
Voća, Neven ; Krička, Tajana ; Jurišić, Vanja ; Matin, Ana ; Brlek Savić, Tea

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni

Izvornik
Abstract book / Ugarčić Hardi, Žaneta - Opatija, 2009, 12-12

ISBN
978-953-7005-19-1

Skup
5th International and 7th Croatian Congress of Cereal Technologists Flour-Bread'09

Mjesto i datum
Opatija, Hrvatska, 21.10.2009. - 23.10.2009

Vrsta sudjelovanja
Predavanje

Vrsta recenzije
Nije recenziran

Ključne riječi
Corn kernel; cooking pre-treatment; temperatures; starch; gelatinization

Sažetak
The objective of this paper was to determine the influence of pre-treatment (“cooking” pre-treatment in duration of: 10 minutes at pressure of 0.5 bar and 30 minutes at 1.5 bar) on the rate of water release from a corn kernel in the process of convection drying in a laboratory drier on starch content and gelatinization of starch in four different corn hybrids (Bc 462, Bc 4982, Florencia and Stefania).

Izvorni jezik
Engleski

Znanstvena područja
Poljoprivreda (agronomija)



POVEZANOST RADA

Ustanove:
Agronomski fakultet, Zagreb

Profili:

Avatar Url Ana Matin (autor)

Avatar Url Tea Brlek Savić (autor)

Avatar Url Neven Voća (autor)

Avatar Url Vanja Jurišić (autor)

Avatar Url Tajana Krička (autor)

Citiraj ovu publikaciju:

Voća, Neven; Krička, Tajana; Jurišić, Vanja; Matin, Ana; Brlek Savić, Tea
Influence of hydrothermal pre-treatment and drying process on starch gelatinization in corn kernel // Abstract book / Ugarčić Hardi, Žaneta (ur.).
Opatija, 2009. str. 12-12 (predavanje, nije recenziran, sažetak, znanstveni)
Voća, N., Krička, T., Jurišić, V., Matin, A. & Brlek Savić, T. (2009) Influence of hydrothermal pre-treatment and drying process on starch gelatinization in corn kernel. U: Ugarčić Hardi, Ž. (ur.)Abstract book.
@article{article, author = {Vo\'{c}a, Neven and Kri\v{c}ka, Tajana and Juri\v{s}i\'{c}, Vanja and Matin, Ana and Brlek Savi\'{c}, Tea}, editor = {Ugar\v{c}i\'{c} Hardi, \v{Z}.}, year = {2009}, pages = {12-12}, keywords = {Corn kernel, cooking pre-treatment, temperatures, starch, gelatinization}, isbn = {978-953-7005-19-1}, title = {Influence of hydrothermal pre-treatment and drying process on starch gelatinization in corn kernel}, keyword = {Corn kernel, cooking pre-treatment, temperatures, starch, gelatinization}, publisherplace = {Opatija, Hrvatska} }
@article{article, author = {Vo\'{c}a, Neven and Kri\v{c}ka, Tajana and Juri\v{s}i\'{c}, Vanja and Matin, Ana and Brlek Savi\'{c}, Tea}, editor = {Ugar\v{c}i\'{c} Hardi, \v{Z}.}, year = {2009}, pages = {12-12}, keywords = {Corn kernel, cooking pre-treatment, temperatures, starch, gelatinization}, isbn = {978-953-7005-19-1}, title = {Influence of hydrothermal pre-treatment and drying process on starch gelatinization in corn kernel}, keyword = {Corn kernel, cooking pre-treatment, temperatures, starch, gelatinization}, publisherplace = {Opatija, Hrvatska} }

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