Pregled bibliografske jedinice broj: 436297
Archaeological and archaeozoological evidence of milk as a food in the territory of Croatia
Archaeological and archaeozoological evidence of milk as a food in the territory of Croatia // Mljekarstvo, 61 (2011), 4; 319-325 (podatak o recenziji nije dostupan, prethodno priopćenje, znanstveni)
CROSBI ID: 436297 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Archaeological and archaeozoological evidence of milk as a food in the territory of Croatia
Autori
Trbojević-Vukičević, Tajana ; Marenjak, Terezija Silvija ; Kužir, Snježana ; Čataj, Lea
Izvornik
Mljekarstvo (0026-704X) 61
(2011), 4;
319-325
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, prethodno priopćenje, znanstveni
Ključne riječi
milk; food; archaeozoology; fatty acids; arguments; health
Sažetak
According to the recent data the cattle domestication and use of milk as a food was older then considered before. Cattle domestication started 8.000 year B.C. that was documented with direct proves evidenced from the various debris of bones, whereas milk use was confirmed on the bases of fatty acid analyses on the pottery fragments as early as 5.000 years B.C. Early centres of cattle domestication were located at the Eastern Mediterranean area, and in the North Africa from where the cattle were spreading also to today’s Croatian area. In Copper and Bronze Age Europe new pottery forms appear that have been associated with dairyng. Chemical analysis of late Eneolithic Baden culture pottery showed that some pottery types were used for production or storage of milk and its products. Based on the faunal data from the Eneolithic Vučedol archaeological site, numbers of bones, teeth and horn fragments were identified, with the significant domination of the female population throughout all cultural layers. It is believed they were most probably used for the reproduction and the milk production. Direct proofs for milk consumption by the local prehistoric population, based on the fatty acid determination from the pottery fragments were not evident. We may only assume that lactose tolerance was developed similarly to central and northern European populations. Simultaneously with genetic research, mentioned analyses and results will be valuable contribution for better understanding in development of metabolic and degenerative disease in modern humans, developed under the influence of the changes in dietary habits and environmental factors during the evolutionary interval.
Izvorni jezik
Engleski
Znanstvena područja
Veterinarska medicina, Poljoprivreda (agronomija), Arheologija
POVEZANOST RADA
Projekti:
053-0000000-3405 - Komparativna analiza arheozoološkog i recentnog materijala divljači Hrvatske (Trbojević Vukičević, Tajana, MZOS ) ( CroRIS)
053-0531854-1850 - Hranidbeno metaboličke osnove podizanja kvalitete animalnih namirnica (Poljičak Milas, Nina, MZOS ) ( CroRIS)
053-0532400-2129 - Morfometabolička istraživanja placente i organa životinja (Gjurčević-Kantura, Vesna, MZOS ) ( CroRIS)
Ustanove:
Veterinarski fakultet, Zagreb,
Hrvatski restauratorski zavod
Profili:
Terezija Silvija Marenjak
(autor)
Tajana Trbojević Vukičević
(autor)
Snježana Kužir
(autor)
Lea Čataj
(autor)
Citiraj ovu publikaciju:
Časopis indeksira:
- Web of Science Core Collection (WoSCC)
- Science Citation Index Expanded (SCI-EXP)
- SCI-EXP, SSCI i/ili A&HCI
- Scopus
Uključenost u ostale bibliografske baze podataka::
- AGRICOLA
- AGRIS International
- CAB Abstracts
- CA Search (Chemical Abstracts)
- FSTA: Food Science and Technology Abstracts