Pregled bibliografske jedinice broj: 435244
A fresh perspective: looking at the shelf life of packaged food
A fresh perspective: looking at the shelf life of packaged food // Food engineering & ingredients, 34 (2009), 3; 17-19 (podatak o recenziji nije dostupan, članak, stručni)
CROSBI ID: 435244 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
A fresh perspective: looking at the shelf life of packaged food
Autori
Galić, Kata
Izvornik
Food engineering & ingredients (1471-2806) 34
(2009), 3;
17-19
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, stručni
Ključne riječi
packaged food; shelf-life
Sažetak
It is recognized that defining the shelf life of a food is a difficult task and is an area of intense research for food product development scientists (food technologists, microbiologists, packaging experts). Proper application of chemical kinetic principles to food quality loss allows for efficiently designing appropriate shelf life tests and maximizing the useful information that can be obtained from the resulting data. In the development of any new food product including reformulating, change of packaging or storage/distribution condition, one important aspect is the knowledge of shelf life. It is also critical that the shelf life study is repeated after any changes have been made in the production or the processing environment.
Izvorni jezik
Engleski
Znanstvena područja
Prehrambena tehnologija
POVEZANOST RADA
Projekti:
058-1252971-2805 - Permeacijska svojstva nekih polimernih materijala za pakiranje hrane (Galić, Kata, MZOS ) ( CroRIS)
Ustanove:
Prehrambeno-biotehnološki fakultet, Zagreb
Profili:
Kata Galić
(autor)
