Pregled bibliografske jedinice broj: 428360
Morphological characteristics of Dalmatian turkey : preliminary results
Morphological characteristics of Dalmatian turkey : preliminary results // Abstractss of the IVth International Symposium of Livestock Production
Struga, Sjeverna Makedonija, 2009. str. 90-90 (predavanje, međunarodna recenzija, sažetak, znanstveni)
CROSBI ID: 428360 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Morphological characteristics of Dalmatian turkey : preliminary results
Autori
Ekert Kabalin , Anamaria ; Menčik , Sven ; Ostović , Mario ; Štoković , Igor ; Grgas , Ana ; Horvath , Šandor ; Balenović , Tomislav ; Sušić , Velimir ; Karadjole , Ivo ; Pavičić , Željko
Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni
Izvornik
Abstractss of the IVth International Symposium of Livestock Production
/ - , 2009, 90-90
Skup
International Symposium of Livestock Production (4 ; 2009)
Mjesto i datum
Struga, Sjeverna Makedonija, 09.09.2009. - 12.09.2009
Vrsta sudjelovanja
Predavanje
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
Dalmatian turkey; autochthonous form; phenotypic characteristics; body measures
Sažetak
Dalmatian turkey is a local, archaic form which has been traditionally reared on the area of Dalmatian hinterland. This local form has quite specific phenotypic characteristics and it's very suitable for extensive production system in small flocks where turkeys are keeping and feeding outdoor the most part of the year. Since everyday increase in turkey’ s hybrids in this area decrease number of Dalmatian turkey, we find necessary to determine their average population size and morphological characteristics. That will present the first steps towards its’ full phenotypic and genotypic identification as a possible autochthonous breed. From this reason we collected data from 26 breeders with 3 to 20 breeding animals in flocks. Also we performed morphological measurements (determination of feather colour, body mass and average body and head measures) on 10 flocks (2 females and 1 male in each flock). Average body mass of turkey hens was 4.3+0.7 kg, and of turkey cocks was 7.2+1.2 kg. The plumage colour were predominantly black, bronze, grey or white-palm, rarely mottled black.
Izvorni jezik
Engleski
Znanstvena područja
Veterinarska medicina
POVEZANOST RADA
Projekti:
053-0532265-2238 - Patobiologija prenatalnih, perinatalnih i postnatalnih gubitaka u uzgoju svinja (Ekert Kabalin, Anamaria, MZOS ) ( CroRIS)
053-0532265-2242 - Utjecaj biotehnoloških postupaka na zdravlje, reprodukciju i dobrobit svinja (Pavičić, Željko, MZOS ) ( CroRIS)
053-1780469-2118 - Sezonalnost pripusta i janjenja ovaca u Hrvatskoj (Sušić, Velimir, MZOS ) ( CroRIS)
Ustanove:
Veterinarski fakultet, Zagreb
Profili:
Sven Menčik
(autor)
Igor Štoković
(autor)
Tomislav Balenović
(autor)
Ivo Karadjole
(autor)
Anamaria Ekert Kabalin
(autor)
Velimir Sušić
(autor)
Mario Ostović
(autor)