Pregled bibliografske jedinice broj: 427264
Occurrence of Vibrio parahaemolyticus and Enterobacteriaceae in marketed fresh seafood in Croatia
Occurrence of Vibrio parahaemolyticus and Enterobacteriaceae in marketed fresh seafood in Croatia // 14th EAFP International Conference Diseases of Fish and Shellfish
Prag: HALAMA Publishing House, 2009. str. 322-322 (poster, nije recenziran, sažetak, znanstveni)
CROSBI ID: 427264 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Occurrence of Vibrio parahaemolyticus and Enterobacteriaceae in marketed fresh seafood in Croatia
Autori
Topić Popović, Natalija ; Benussi Skukan, Andrea ; Džidara, Petra ; Čož-Rakovac, Rozelinda ; Strunjak-Perović, Ivančica ; Kozačinski, Lidija ; Jadan, Margita ; Brlek-Gorski, Diana
Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni
Izvornik
14th EAFP International Conference Diseases of Fish and Shellfish
/ - Prag : HALAMA Publishing House, 2009, 322-322
ISBN
978-8087082-13-3
Skup
EAFP International Conference Diseases of Fish and Shellfish (14 ; 2009)
Mjesto i datum
Prag, Češka Republika, 14.09.2009. - 19.09.2009
Vrsta sudjelovanja
Poster
Vrsta recenzije
Nije recenziran
Ključne riječi
Vibrio parahaemolyticus; Enterobacteriaceae
Sažetak
Fresh seafood (fish, shellfish, crustaceans, molluscs) were randomly selected and collected from the biggest inland market in Croatia in warm and cold season of the year and they were examined for presence of V. parahaemolyticus and enterobacteria through winter and summer seasons. Consumption of raw or undercooked seafood, particularly shellfish, contaminated with V. parahaemolyticus may lead to development of acute gastroenteritis characterized by diarrhoea, headache, vomiting, nausea, abdominal cramps and low fever. The Enterobacteriaceae count is considered as one of the indexes of fish quality because it is related to storage under ice, washing and evisceration. Unacceptable Enterobacteriaceae levels were obtained in 40 % of the summer fish samples. The poorest quality regarding high counts of enterobacteria was found for summer molluscs and fish, respectively, with up to 3x103 CFU/g. The overall prevalence of V. parahaemolyticus was 5 %. The recovery rate was higher in shellfish in both seasons than in other specimens or specific season conditions. The ubiquitous nature of Vibrio species in marine and estuarine environments makes it impossible to obtain seafood free of these bacteria. The significance for public health is dependant on the health status of the consumer as well as on the concentration and on the pathogenicity of bacteria. Seafood consumers should be acquainted with possible health hazards related with the consumption of raw or undercooked seafood, especially shellfish since careful handling of seafood, prevention of cross-contamination at the processing or food preparation are crucial in preventing infections associated with seafood pathogens.
Izvorni jezik
Engleski
Znanstvena područja
Biologija, Veterinarska medicina, Poljoprivreda (agronomija)
POVEZANOST RADA
Projekti:
053-0531854-1853 - Mikrobiološka ispravnost i održivost namirnica animalnog podrijetla (Kozačinski, Lidija, MZOS ) ( CroRIS)
098-1782739-2749 - Substanična biokemijska i filogenetska raznolikost tkiva riba, rakova i školjaka (Čož-Rakovac, Rozelinda, MZO ) ( CroRIS)
Ustanove:
Hrvatski zavod za javno zdravstvo,
Veterinarski fakultet, Zagreb,
Prehrambeno-biotehnološki fakultet, Zagreb,
Institut "Ruđer Bošković", Zagreb
Profili:
Natalija Topić Popović
(autor)
Margita Jadan
(autor)
Diana Brlek Gorski
(autor)
Andrea Benussi-Skukan
(autor)
Ivančica Strunjak-Perović
(autor)
Lidija Kozačinski
(autor)
Rozelinda Čož-Rakovac
(autor)
Petra Džidara
(autor)