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Pregled bibliografske jedinice broj: 423016

Flavonol and Phenolic Acid Composition of Sweet Cherries (cv. Lapins) Produced on Six Different Vegetative Rootstocks

Jakobek, Lidija; Šeruga, Marijan; Voća, Sandra; Šindrak, Zoran; Dobričević, Nadica
Flavonol and Phenolic Acid Composition of Sweet Cherries (cv. Lapins) Produced on Six Different Vegetative Rootstocks // Scientia Horticulturae, 123 (2009), 1; 23-28 doi:10.1016/j.scienta.2009.07.012 (međunarodna recenzija, članak, znanstveni)

CROSBI ID: 423016 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Flavonol and Phenolic Acid Composition of Sweet Cherries (cv. Lapins) Produced on Six Different Vegetative Rootstocks

Autori
Jakobek, Lidija ; Šeruga, Marijan ; Voća, Sandra ; Šindrak, Zoran ; Dobričević, Nadica

Izvornik
Scientia Horticulturae (0304-4238) 123 (2009), 1; 23-28

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
Prunus avium; sweet cherries; vegetative rootstocks; flavonols; phenolic acids

Sažetak
The effect of rootstock (‘ MaxMa 14’ , ‘ Weiroot 13’ , ‘ PiKu 1’ , ‘ Weiroot 158’ , ‘ Gisela 5’ and ‘ F 12/1’ ) on phenolic acid and flavonol content of “ Lapins” sweet cherry was investigated. Phenolic acids and flavonols were isolated from sweet cherries and analysed by using reversed phase high performance liquid chromatography (RP-HPLC). The major phenolic acids in sweet cherries were neochlorogenic acid (18-50 mg kg– 1), chlorogenic acid (19-62 mg kg– 1) and p-coumaric acid derivatives (15-125 mg kg– 1). The amount of flavonol quercetin-3-rutinoside (8-37 mg kg-1) was significant as well. There are significant variations in the phenolic compound content among sweet cherry fruits grown on trees grafted on different vegetative rootstocks. The significantly higher chlorogenic acid, neochlorogenic acid, p-coumaric derivative and quercetin-3-rutinoside contents were found in sweet cherry fruits grown on trees grafted on ‘ Weiroot 13’ and ‘ PiKu 1’ rootstocks. Sweet cherries produced on trees grafted on other rootstocks had significantly lower phenolic compound content.

Izvorni jezik
Engleski

Znanstvena područja
Prehrambena tehnologija



POVEZANOST RADA

Projekti:
113-1130471-0451 - Prijenos topline i toplinska svojstva pri procesiranju hrane (Šeruga, Bernarda, MZOS ) ( CroRIS)

Ustanove:
Prehrambeno-tehnološki fakultet, Osijek

Profili:

Avatar Url Lidija Jakobek Barron (autor)

Avatar Url Sandra Voća (autor)

Avatar Url Zoran Šindrak (autor)

Avatar Url Nadica Dobričević (autor)

Avatar Url Marijan Šeruga (autor)

Poveznice na cjeloviti tekst rada:

doi www.sciencedirect.com

Citiraj ovu publikaciju:

Jakobek, Lidija; Šeruga, Marijan; Voća, Sandra; Šindrak, Zoran; Dobričević, Nadica
Flavonol and Phenolic Acid Composition of Sweet Cherries (cv. Lapins) Produced on Six Different Vegetative Rootstocks // Scientia Horticulturae, 123 (2009), 1; 23-28 doi:10.1016/j.scienta.2009.07.012 (međunarodna recenzija, članak, znanstveni)
Jakobek, L., Šeruga, M., Voća, S., Šindrak, Z. & Dobričević, N. (2009) Flavonol and Phenolic Acid Composition of Sweet Cherries (cv. Lapins) Produced on Six Different Vegetative Rootstocks. Scientia Horticulturae, 123 (1), 23-28 doi:10.1016/j.scienta.2009.07.012.
@article{article, author = {Jakobek, Lidija and \v{S}eruga, Marijan and Vo\'{c}a, Sandra and \v{S}indrak, Zoran and Dobri\v{c}evi\'{c}, Nadica}, year = {2009}, pages = {23-28}, DOI = {10.1016/j.scienta.2009.07.012}, keywords = {Prunus avium, sweet cherries, vegetative rootstocks, flavonols, phenolic acids}, journal = {Scientia Horticulturae}, doi = {10.1016/j.scienta.2009.07.012}, volume = {123}, number = {1}, issn = {0304-4238}, title = {Flavonol and Phenolic Acid Composition of Sweet Cherries (cv. Lapins) Produced on Six Different Vegetative Rootstocks}, keyword = {Prunus avium, sweet cherries, vegetative rootstocks, flavonols, phenolic acids} }
@article{article, author = {Jakobek, Lidija and \v{S}eruga, Marijan and Vo\'{c}a, Sandra and \v{S}indrak, Zoran and Dobri\v{c}evi\'{c}, Nadica}, year = {2009}, pages = {23-28}, DOI = {10.1016/j.scienta.2009.07.012}, keywords = {Prunus avium, sweet cherries, vegetative rootstocks, flavonols, phenolic acids}, journal = {Scientia Horticulturae}, doi = {10.1016/j.scienta.2009.07.012}, volume = {123}, number = {1}, issn = {0304-4238}, title = {Flavonol and Phenolic Acid Composition of Sweet Cherries (cv. Lapins) Produced on Six Different Vegetative Rootstocks}, keyword = {Prunus avium, sweet cherries, vegetative rootstocks, flavonols, phenolic acids} }

Časopis indeksira:


  • Current Contents Connect (CCC)
  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus

Uključenost u ostale bibliografske baze podataka::


  • BIOSIS Previews (Biological Abstracts)
  • CAB Abstracts
  • Ecology Abstracts
  • Geobase

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