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Pregled bibliografske jedinice broj: 4173

Influence of 2-deoxy-D-glucose on cell growth of the yeast Saccharomyces cerevisiae


Matošić, Marin; Novak, Srđan; Marić, Vladimir
Influence of 2-deoxy-D-glucose on cell growth of the yeast Saccharomyces cerevisiae // Food technology and biotechnology, 34 (1996), 2-3; 97-100 (međunarodna recenzija, članak, znanstveni)


CROSBI ID: 4173 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Influence of 2-deoxy-D-glucose on cell growth of the yeast Saccharomyces cerevisiae

Autori
Matošić, Marin ; Novak, Srđan ; Marić, Vladimir

Izvornik
Food technology and biotechnology (1330-9862) 34 (1996), 2-3; 97-100

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
S. cerevisiae ; cell growth ; 2-deoxy-D-glucose ; inhibitory effects ; glucose repression

Sažetak
2-deoxy-D-glucose (2-DOG) causes two main effects in the yeast Saccharomyces cerevisiae: the first is glucose repression and the second is an inhibitory effect caused by a disturbance of cell metabolism. In this work we have studied both effects of 2-DOG on yeast metabolism and their influence on substrate uptake and growth of biomass. The effect of glucose repression on galactose grown cells was observed at 2-DOG concentration of 20 mg/l, and growth was stopped completely at concentration of 50 mg/l. The inhibitory mode of action occurred at a concentrations higher than 300 mg/l.

Izvorni jezik
Engleski

Znanstvena područja
Prehrambena tehnologija



POVEZANOST RADA


Projekti:
058402

Ustanove:
Prehrambeno-biotehnološki fakultet, Zagreb

Profili:

Avatar Url Marin Matošić (autor)

Avatar Url Vladimira Marić (autor)

Avatar Url Srđan Novak (autor)


Citiraj ovu publikaciju:

Matošić, Marin; Novak, Srđan; Marić, Vladimir
Influence of 2-deoxy-D-glucose on cell growth of the yeast Saccharomyces cerevisiae // Food technology and biotechnology, 34 (1996), 2-3; 97-100 (međunarodna recenzija, članak, znanstveni)
Matošić, M., Novak, S. & Marić, V. (1996) Influence of 2-deoxy-D-glucose on cell growth of the yeast Saccharomyces cerevisiae. Food technology and biotechnology, 34 (2-3), 97-100.
@article{article, author = {Mato\v{s}i\'{c}, Marin and Novak, Sr\djan and Mari\'{c}, Vladimir}, year = {1996}, pages = {97-100}, keywords = {S. cerevisiae, cell growth, 2-deoxy-D-glucose, inhibitory effects, glucose repression}, journal = {Food technology and biotechnology}, volume = {34}, number = {2-3}, issn = {1330-9862}, title = {Influence of 2-deoxy-D-glucose on cell growth of the yeast Saccharomyces cerevisiae}, keyword = {S. cerevisiae, cell growth, 2-deoxy-D-glucose, inhibitory effects, glucose repression} }
@article{article, author = {Mato\v{s}i\'{c}, Marin and Novak, Sr\djan and Mari\'{c}, Vladimir}, year = {1996}, pages = {97-100}, keywords = {S. cerevisiae, cell growth, 2-deoxy-D-glucose, inhibitory effects, glucose repression}, journal = {Food technology and biotechnology}, volume = {34}, number = {2-3}, issn = {1330-9862}, title = {Influence of 2-deoxy-D-glucose on cell growth of the yeast Saccharomyces cerevisiae}, keyword = {S. cerevisiae, cell growth, 2-deoxy-D-glucose, inhibitory effects, glucose repression} }

Časopis indeksira:


  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus





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