Pregled bibliografske jedinice broj: 4173
Influence of 2-deoxy-D-glucose on cell growth of the yeast Saccharomyces cerevisiae
Influence of 2-deoxy-D-glucose on cell growth of the yeast Saccharomyces cerevisiae // Food technology and biotechnology, 34 (1996), 2-3; 97-100 (međunarodna recenzija, članak, znanstveni)
CROSBI ID: 4173 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Influence of 2-deoxy-D-glucose on cell growth of the yeast Saccharomyces cerevisiae
Autori
Matošić, Marin ; Novak, Srđan ; Marić, Vladimir
Izvornik
Food technology and biotechnology (1330-9862) 34
(1996), 2-3;
97-100
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni
Ključne riječi
S. cerevisiae ; cell growth ; 2-deoxy-D-glucose ; inhibitory effects ; glucose repression
Sažetak
2-deoxy-D-glucose (2-DOG) causes two main effects in the yeast Saccharomyces cerevisiae: the first is glucose repression and the second is an inhibitory effect caused by a disturbance of cell metabolism. In this work we have studied both effects of 2-DOG on yeast metabolism and their influence on substrate uptake and growth of biomass. The effect of glucose repression on galactose grown cells was observed at 2-DOG concentration of 20 mg/l, and growth was stopped completely at concentration of 50 mg/l. The inhibitory mode of action occurred at a concentrations higher than 300 mg/l.
Izvorni jezik
Engleski
Znanstvena područja
Prehrambena tehnologija
Citiraj ovu publikaciju:
Časopis indeksira:
- Web of Science Core Collection (WoSCC)
- Science Citation Index Expanded (SCI-EXP)
- SCI-EXP, SSCI i/ili A&HCI
- Scopus