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Pregled bibliografske jedinice broj: 413291

Influence of vintage on Cu, Fe, Zn and Pb content in some Croatian red wines


Banović, Mara; Kirin, Josipa; Ćurko, Natka; Kovačević Ganić, Karin
Influence of vintage on Cu, Fe, Zn and Pb content in some Croatian red wines // Czech journal of food sciences, 27 (2009), Special Issue 1; S401-S403 (međunarodna recenzija, članak, znanstveni)


CROSBI ID: 413291 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Influence of vintage on Cu, Fe, Zn and Pb content in some Croatian red wines

Autori
Banović, Mara ; Kirin, Josipa ; Ćurko, Natka ; Kovačević Ganić, Karin

Izvornik
Czech journal of food sciences (1212-1800) 27 (2009), Special Issue 1; S401-S403

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
wine; vintage; heavy metals

Sažetak
Knowledge of the content of heavy metals is important because of their impact on the stability of wine or on the health of consumers. The presence of heavy metals in wines is a consequence of action various factors such as conditions of cultivation and processing of grapes and production, stabilization or storage of wine. In this work determination of heavy metals (Cu, Fe, Zn and Pb) content in red wines was carried out. Selected wine was Plavac mali, Croatian autochthonous sort, produced by various producers during the three consecutive vintages. The aim of this work was to examine whether the wines produced in different vintage, and by various producers, vary according the content of heavy metals. To determination of heavy metals content, atomic absorption spectrometry (AAS) was used. Content of heavy metals ranged between 0, 235-1, 122 mg/L (Cu), 0, 809 – 6, 202 mg/L (Fe), 0, 266-2, 434 mg/L (Zn) and 0, 107 - 0, 3355 mg/L (Pb). Data analysis showed statistically significant differences only between producers for iron and copper content.

Izvorni jezik
Engleski

Znanstvena područja
Prehrambena tehnologija



POVEZANOST RADA


Projekti:
058-0580696-2737 - Stabilnost bioaktivnih sastojaka grožđa i vina

Ustanove:
Prehrambeno-biotehnološki fakultet, Zagreb

Citiraj ovu publikaciju:

Banović, Mara; Kirin, Josipa; Ćurko, Natka; Kovačević Ganić, Karin
Influence of vintage on Cu, Fe, Zn and Pb content in some Croatian red wines // Czech journal of food sciences, 27 (2009), Special Issue 1; S401-S403 (međunarodna recenzija, članak, znanstveni)
Banović, M., Kirin, J., Ćurko, N. & Kovačević Ganić, K. (2009) Influence of vintage on Cu, Fe, Zn and Pb content in some Croatian red wines. Czech journal of food sciences, 27 (Special Issue 1), S401-S403.
@article{article, author = {Banovi\'{c}, Mara and Kirin, Josipa and \'{C}urko, Natka and Kova\v{c}evi\'{c} Gani\'{c}, Karin}, year = {2009}, pages = {S401-S403}, keywords = {wine, vintage, heavy metals}, journal = {Czech journal of food sciences}, volume = {27}, number = {Special Issue 1}, issn = {1212-1800}, title = {Influence of vintage on Cu, Fe, Zn and Pb content in some Croatian red wines}, keyword = {wine, vintage, heavy metals} }
@article{article, author = {Banovi\'{c}, Mara and Kirin, Josipa and \'{C}urko, Natka and Kova\v{c}evi\'{c} Gani\'{c}, Karin}, year = {2009}, pages = {S401-S403}, keywords = {wine, vintage, heavy metals}, journal = {Czech journal of food sciences}, volume = {27}, number = {Special Issue 1}, issn = {1212-1800}, title = {Influence of vintage on Cu, Fe, Zn and Pb content in some Croatian red wines}, keyword = {wine, vintage, heavy metals} }

Časopis indeksira:


  • Current Contents Connect (CCC)
  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus





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