Pregled bibliografske jedinice broj: 410852
Olive oil: Technology, Chemistry and Health
Olive oil: Technology, Chemistry and Health // The 24th International Course & Conference on the Interfaces among Mathematics, Chemistry & Computer Sciences, Book of Abstracts / Graovac, Ante (ur.).
Dubrovnik, Hrvatska, 2009. str. 48-48 (pozvano predavanje, nije recenziran, sažetak, stručni)
CROSBI ID: 410852 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Olive oil: Technology, Chemistry and Health
Autori
Ljubenkov, Ivica
Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, stručni
Izvornik
The 24th International Course & Conference on the Interfaces among Mathematics, Chemistry & Computer Sciences, Book of Abstracts
/ Graovac, Ante - , 2009, 48-48
Skup
The 24th International Course & Conference on the Interfaces among Mathematics, Chemistry & Computer Sciences
Mjesto i datum
Dubrovnik, Hrvatska, 08.06.2009. - 13.06.2009
Vrsta sudjelovanja
Pozvano predavanje
Vrsta recenzije
Nije recenziran
Ključne riječi
Olive oil
Sažetak
Olive oil is key component of the traditional Mediterranean diet, which is believed to be associated with a relatively long life in a good health. Olive oil as important and valuable commodity is often adulterated. In this presentation it will be discussed: – way of production with respect to olive oil quality, – chemistry of olive oil, its composition, possible ways and detection of adulteration, – influence of olive oil components on health.
Izvorni jezik
Engleski
Znanstvena područja
Prehrambena tehnologija
POVEZANOST RADA
Projekti:
011-2160547-2226 - Prirodni izvori resveratrola i njegov sinergijski učinak s drugim polifenolima (Katalinić, Višnja, MZOS ) ( CroRIS)
Ustanove:
Kemijsko-tehnološki fakultet, Split
Profili:
Ivica Ljubenkov
(autor)
