Naslov
Effect of Different Environmental Conditions on Wheat Yield and Quality Traits

Autori
Ikić, Ivica ; Tomasović, Slobodan ; Mlinar, Rade ; Jukić, Katarina ; Pecina, Marija

Izvornik
Cereal research communications (0133-3720) 36 (2008), S(Part 3); 1555-1558

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
wheat; environment; yield; quality

Sažetak
Stability of quality parameters in bread wheat is becoming an important requirement for the milling and baking industries. By conducting multilocation trials wheat breeders are able to select genotypes well adapted to a wide range of environments. The objective of this study was to evaluate grain yield and quality traits of new promising breeding lines from Be Institute Zagreb in different environments. Botinec (calcaric alluvial soil) and Rugvica (semigley soil) were locations with favorable grain yield whereas at Lovas (degraded chernozem soil), better quality was achieved by all tested genotypes. Several breeding lines performed well regarding grain yield as well as quality traits in comparison with standard cultivars. Due to significantly higher grain yield compared to all other genotypes, breeding line Bc9362 can be pointed out as the most promising for commercial production in a broad range of environments, whereas Bc5204 and Bc5167 had most favorable quality traits (protein content, Zeleny sedimentation value and water absorption).

Izvorni jezik
Engleski

Znanstvena područja
Poljoprivreda (agronomija)

Napomena
Rad je prezentiran na skupu The VII. Alps-Adria Scientific Workshop, održanom od 28.04.-02.05.2008., Stara Lesna, Slovačka.

POVEZANOST RADA