Influence of different selenium sources on performance, blood and meat selenium content of fattening lambs

Antunović, Zvonko; Novoselec, Josip; Klapec, Tomislav; Ćavar, Suzana; Mioč, Boro; Šperanda, Marcela

doi:10.4081/ijas.2009.s3.163

Pregled bibliografske jedinice broj: 403940

Influence of different selenium sources on performance, blood and meat selenium content of fattening lambs

Antunović, Zvonko; Novoselec, Josip; Klapec, Tomislav; Ćavar, Suzana; Mioč, Boro; Šperanda, Marcela

Influence of different selenium sources on performance, blood and meat selenium content of fattening lambs // Italian journal of animal science, 8 (2009), Suppl. 3; 163-165 doi:10.4081/ijas.2009.s3.163 (međunarodna recenzija, članak, znanstveni)

CROSBI ID: 403940 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Influence of different selenium sources on performance, blood and meat selenium content of fattening lambs

Autori
Antunović, Zvonko ; Novoselec, Josip ; Klapec, Tomislav ; Ćavar, Suzana ; Mioč, Boro ; Šperanda, Marcela

Izvornik
Italian journal of animal science (1594-4077) 8 (2009), Suppl. 3; 163-165

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
lamb ; Selenium ; blood ; meat

Sažetak
Aim: to evaluate the bioavailability of different Se sources on lambs. Forty-eight lambs, divided in 3 groups, were ad libitum fed the same diet without Se addition (control, C), or with a supply of 0.03% sodium selenite (IS) or 0.03% of organic selenium (OS ; Sel-PlexTM). Growth performances were not affected by treatment. With respect to C, OS significantly increased Se content of blood (P<0.01), liver (P<0.01) and GSH-Px enzyme activity (P<0.01). OS also significantly increased blood (P<0.01) and liver (P<0.05) Se content with respect to IS. It was concluded that Se in organic form had a better bioavailability compared to the inorganic form.

Izvorni jezik
Engleski

Znanstvena područja
Poljoprivreda (agronomija), Prehrambena tehnologija

Napomena
Proceedings of the 17th International Symposium
Animal Science Days Abano Terme, Padova, September
15-18, 2009, Session 2: Animal Nutrition and
Production System

POVEZANOST RADA

Projekti:
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MZOS-178-1780469-0396 - Mesne odlike hrvatskih pasmina ovaca (Mioč, Boro, MZOS ) ( CroRIS)