Pregled bibliografske jedinice broj: 402599
Implementation of halal in meat industry
Implementation of halal in meat industry, 2008., magistarski rad, Prehrambeno-biotehnološki, Zagreb
CROSBI ID: 402599 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Implementation of halal in meat industry
Autori
Dujmić, Sandra
Vrsta, podvrsta i kategorija rada
Ocjenski radovi, magistarski rad
Fakultet
Prehrambeno-biotehnološki
Mjesto
Zagreb
Datum
03.12
Godina
2008
Stranica
65
Mentor
Banović, Mara
Ključne riječi
halal standard; meat industry; certificates
Sažetak
The theses describe certification procedure for halal quality which is defined by quality management systems and systems for managing food safety, thus managing documents and records, authority and responsibility. It describes importance of validation and verification, internal audit, preventive measures. Critical control points are determined in the production process of chicken sausages with HACCP/HrACCP studies which are linked all the documents under process procedures governing the production of that product. It is also shown the short flow chart for chicken sausages production. The results showed that the whole process of safe production Halal products is ensured by using only halal row materials and applying of pro-active preventive approach to prevent the possibility of haram or mashbooh entrance in the process of manufacturing.
Izvorni jezik
Engleski
Znanstvena područja
Prehrambena tehnologija
POVEZANOST RADA
Projekti:
058-0580696-2737 - Stabilnost bioaktivnih sastojaka grožđa i vina
Ustanove:
Prehrambeno-biotehnološki fakultet, Zagreb
Profili:
Mara Banović
(mentor)