Naslov
Molecular Characterisation of the Indigenous Microflora of Artisanal Fresh Sheep Cheese Karakačanski Skakutanac by PCR-ARDRA & PCR-DGGE

Autori
Pogačić, Tomislav ; Samaržija, Dubravka ; Corich, Viviana ; D'Andrea, Maura ; Kagkli, Dafni-Maria ; Čanžek Majhenič, Andreja ; Rogelj, Irena

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni

Izvornik
4th IDF Dairy Science & Technology Week / - Rennes : IDF, 2009

Skup
4th IDF dairy Science & Technology Week

Mjesto i datum
Rennes, Francuska, 20.04.2009. - 24.04.2009

Vrsta sudjelovanja
Poster

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
Karakačanski skakutanac; ARDRA; DGGE; Lactococcus lactis

Sažetak
The purpose of the present study was to give a first insight into the indigenous microbiota associated with an artisanal fresh sheep cheese Karakačanski skakutanac. Directly extracted DNA was used as a template in PCR-ARDRA and PCR-DGGE analysis. The results of both method were concomitant and indicated absolute dominance of Lactococcus lactis in this cheese. The fact that no shift in structure of microbial community was observed remains still to be elucidated.

Izvorni jezik
Engleski

Znanstvena područja
Poljoprivreda (agronomija), Biotehnologija

Napomena
The study was partially supported by Croatian Ministry of Science (Project No. 178-1782128-2124) and by LATSIER project (Regione Veneto).

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