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Pregled bibliografske jedinice broj: 388878

Oxidative stability and quality of raw Saanen and Alpine goats milk


Marenjak, Terezija Silvija; Poljičak-Milas, Nina; Piršljin, Jasna; Beer Ljubić, Blanka; Milinković Tur, Suzana
Oxidative stability and quality of raw Saanen and Alpine goats milk // Archiv für Tierzucht = Archives animal breeding, 52 (2009), 6; 637-646 doi:10.5194/aab-52-637-2009 (međunarodna recenzija, članak, znanstveni)


CROSBI ID: 388878 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Oxidative stability and quality of raw Saanen and Alpine goats milk

Autori
Marenjak, Terezija Silvija ; Poljičak-Milas, Nina ; Piršljin, Jasna ; Beer Ljubić, Blanka ; Milinković Tur, Suzana

Izvornik
Archiv für Tierzucht = Archives animal breeding (0003-9438) 52 (2009), 6; 637-646

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
goat ; raw milk ; milk componets ; peroxidation ; quality

Sažetak
The milk composition and concentration of thiobarbituric acid reactive substances (TBARS) and superoxide dismutase (SOD) activity in fresh and refrigerated raw goat milk of Saanen and Alpine breed at the breeding period were investigated. Low average milk fat, SNF and lactose content were determined in both breeds with no significant differences between breeds regarding the milk yield and milk composition. The significantly higher somatic cell count (SCC) was detected in Saanen goats. The SOD activity and TBARS concentration were significantly higher 14 h after the collection and cold storage in both breeds of dairy goats with no difference between the breeds. In the Alpine goats the TBARS concentration was negatively correlated with urea concentration, and in the milk of the Saanen goats the TBARS was positively correlated with proteins and SCC. The higher SCC in the Saanen goats may have caused higher production of secondary oxidative products catalysed by the enzyme superoxide dismutase from polymorphonuclear granulocytes present in the udder, or by some other enzymes that participate in oxidation of the milk constituents. The energy shortage and protein surplus in the diet of the dairy goats may have induced the higher degree of lipid mobilisation and a consequent increase of polyunsaturated fatty acids (PUFA) that are easily prone to oxidation and formation of the secondary oxidative products

Izvorni jezik
Engleski

Znanstvena područja
Veterinarska medicina, Poljoprivreda (agronomija), Prehrambena tehnologija



POVEZANOST RADA


Projekti:
MZOS-053-0531854-1850 - Hranidbeno metaboličke osnove podizanja kvalitete animalnih namirnica (Poljičak Milas, Nina, MZOS ) ( CroRIS)
MZOS-053-0531854-1866 - Antioksidansi u očuvanju zdravlja životinja i kvalitete animalnih namirnica (Milinković-Tur, Suzana, MZOS ) ( CroRIS)

Ustanove:
Veterinarski fakultet, Zagreb

Poveznice na cjeloviti tekst rada:

doi aab.copernicus.org

Citiraj ovu publikaciju:

Marenjak, Terezija Silvija; Poljičak-Milas, Nina; Piršljin, Jasna; Beer Ljubić, Blanka; Milinković Tur, Suzana
Oxidative stability and quality of raw Saanen and Alpine goats milk // Archiv für Tierzucht = Archives animal breeding, 52 (2009), 6; 637-646 doi:10.5194/aab-52-637-2009 (međunarodna recenzija, članak, znanstveni)
Marenjak, T., Poljičak-Milas, N., Piršljin, J., Beer Ljubić, B. & Milinković Tur, S. (2009) Oxidative stability and quality of raw Saanen and Alpine goats milk. Archiv für Tierzucht = Archives animal breeding, 52 (6), 637-646 doi:10.5194/aab-52-637-2009.
@article{article, author = {Marenjak, Terezija Silvija and Polji\v{c}ak-Milas, Nina and Pir\v{s}ljin, Jasna and Beer Ljubi\'{c}, Blanka and Milinkovi\'{c} Tur, Suzana}, year = {2009}, pages = {637-646}, DOI = {10.5194/aab-52-637-2009}, keywords = {goat, raw milk, milk componets, peroxidation, quality}, journal = {Archiv f\"{u}r Tierzucht = Archives animal breeding}, doi = {10.5194/aab-52-637-2009}, volume = {52}, number = {6}, issn = {0003-9438}, title = {Oxidative stability and quality of raw Saanen and Alpine goats milk}, keyword = {goat, raw milk, milk componets, peroxidation, quality} }
@article{article, author = {Marenjak, Terezija Silvija and Polji\v{c}ak-Milas, Nina and Pir\v{s}ljin, Jasna and Beer Ljubi\'{c}, Blanka and Milinkovi\'{c} Tur, Suzana}, year = {2009}, pages = {637-646}, DOI = {10.5194/aab-52-637-2009}, keywords = {goat, raw milk, milk componets, peroxidation, quality}, journal = {Archiv f\"{u}r Tierzucht = Archives animal breeding}, doi = {10.5194/aab-52-637-2009}, volume = {52}, number = {6}, issn = {0003-9438}, title = {Oxidative stability and quality of raw Saanen and Alpine goats milk}, keyword = {goat, raw milk, milk componets, peroxidation, quality} }

Časopis indeksira:


  • Current Contents Connect (CCC)
  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus


Citati:





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