Pregled bibliografske jedinice broj: 379411
Tourists Perceptions of Istrian Wines
Tourists Perceptions of Istrian Wines // Agriculturae Conspectus Scientificus, 73 (2008), 2; 121-125 (međunarodna recenzija, članak, znanstveni)
CROSBI ID: 379411 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Tourists Perceptions of Istrian Wines
Autori
Milohanović, Ana ; Brščić, Kristina
Izvornik
Agriculturae Conspectus Scientificus (1331-7768) 73
(2008), 2;
121-125
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni
Ključne riječi
wines; wine market; tourist perception; Istrian County
Sažetak
Istrian County, the Croatian most developed tourist region, has a long tradition in viticulture and wine production. In the last decade wines from Istrian County became more and more recognized in Croatia, and abroad. Th e purpose of this paper is to determine the level of tourist familiarity with Istrian wines and then to examine their perceptions and opinions about the quality, price, promotion and availability on Istrian wine market. Results are based on research which was conducted from June to August 2005 in major resorts on Istrian coast. A total of 802 questionnaires were collected. For analysing the survey data, appropriate statistical procedures were used (descriptive statistic, analysis of variance (ANOVA) and correlation analysis). Th e survey revealed tourist satisfaction with Istrian wines. Based on research fi ndings, it can be concluded that Istrian wine is well known typical Istrian product. Relatively high consumers’ satisfaction is associated with the quality, promotional activities and availability of the product.
Izvorni jezik
Engleski
Znanstvena područja
Ekonomija
POVEZANOST RADA
Projekti:
147-1470497-0857 - Agroturizam element održivog ruralnog razvoja
Ustanove:
Institut za poljoprivredu i turizam, Poreč
Citiraj ovu publikaciju:
Časopis indeksira:
- Scopus
Uključenost u ostale bibliografske baze podataka::
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