Pregled bibliografske jedinice broj: 377929
Yield and quality of forage type pea lines and wheat mixtures
Yield and quality of forage type pea lines and wheat mixtures // Cereal Research Communications, 36 (2008), 1(S5); 523-526 (međunarodna recenzija, članak, znanstveni)
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Naslov
Yield and quality of forage type pea lines and wheat mixtures
Autori
Uher, Darko ; Štafa, Zvonimir ; Sikora, Sanja ; Blažinkov, Mihaela
Izvornik
Cereal Research Communications (0133-3720) 36
(2008), 1(S5);
523-526
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni
Ključne riječi
forage pea lines; wheat; mixtures; crude protein
Sažetak
Peas are widely grown for hay, pasturage or silage production either or mixed with cereals. As a forage crop, pea hay and seed is rich in crude protein content, and most mineral elements. Due to their high nutritive value, peas are an important feed grain legume for animal production operations in the Croatia, where they are an alternative source of crude protein for soybeans. Four forage type pea lines were evaluated for 2 years for dry matter and crude protein yield under rainfed conditions in northwest Croatia. All the lines used in this study were forage type with inteterminate growing habit. Under humid conditions and cool temperatures in early spring, high forage production was obseved in all the lines. Significant differences in dry matter and crude protein yield were found among the lines.
Izvorni jezik
Engleski
Znanstvena područja
Poljoprivreda (agronomija)
POVEZANOST RADA
Projekti:
178-0000000-3587 - Nove tehnologije u proizvodnji graška i grahorice za potrebe stočarstva (Uher, Darko, MZOS ) ( CroRIS)
Ustanove:
Agronomski fakultet, Zagreb
Citiraj ovu publikaciju:
Časopis indeksira:
- Current Contents Connect (CCC)
- Web of Science Core Collection (WoSCC)
- Science Citation Index Expanded (SCI-EXP)
- SCI-EXP, SSCI i/ili A&HCI
- Scopus
Uključenost u ostale bibliografske baze podataka::
- FSTA: Food Science and Technology Abstracts