Naslov
The role of reduced sulfur species in the coalescence of polysaccharides in the Adriatic Sea

Autori
Ciglenečki, Irena ; Ćosović, Božena ; Vojvodić, Vjeročka ; Plavšić, Marta ; Furić, Krešimir ; Minacci, Andrea ; Baldi, Franco

Izvornik
Marine Chemistry (0304-4203) 71 (2000), 3-4; 233-249

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
Adriatic Sea; Mucilage; Polysaccharides; Sulfur; Voltammetry; Raman spectroscopy; Confocal laser microscopy

Sažetak
Massive mucilage events occur in the Northern Adriatic Sea presumably by cytoplasmic excretions from deteriorated diatoms. During three such events in the summer of 1991, 1997 and 1998 the presence of reduced sulfur species (RSS) was determined in samples of macroaggregate using electrochemical methods (in-phase alternating current (AC) and linear sweep voltametry). The detected levels of sulfur, expressed as equivalent to sulfide concentrations, were about 200 nM. In the same mucilage samples, concentrations of organic matter in the macroaggregates correspond to those of polysaccharides of very high molecular mass. Scanning confocal laser microscopy (SCLM) and fluorescent molecular probes for sugars (the lecitins concanvaline A (Con-A)) showed the transformation of polysaccharide polymer structure resulting in the formation of very stable filaments and layers after the treatment of mucilage samples with sodium sulfide. Commercial polysaccharides of bacterial and algal origin (xanthan, carrageenans types I and II, dextran t-500) have been used to simulate macroaggregate formation under laboratory conditions after treatment with sodium sulfide. Raman spectroscopy indicated that for all model polysaccharides used, sulfide interaction occurred, as evidenced by visible change of the O-H stretching region in the vibration spectra of the water molecules. Our data suggest that the agreggated polysaccharides from the Adriatic Sea are (1): structurally affected by addition of sulfide as was the case for most of the model polysaccharides, and (2): the stabilizing effect of sulfide on the aggregated polysaccharides is due to the formation of sulfur-organic compounds.

Izvorni jezik
Engleski

Znanstvena područja
Fizika, Kemija

POVEZANOST RADA