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Pregled bibliografske jedinice broj: 356721

Certain Standard Parameters of Sage (Salvia officinalis L.) Honey Quality Deriving From Kvarner Bay Coastal Area and Islands

Lušić, Dražen; Knapić, Maja; Koprivnjak, Oliver; Gloria Sabatini, Anna; Ćurić, Duška; Vahčić, Nada
Certain Standard Parameters of Sage (Salvia officinalis L.) Honey Quality Deriving From Kvarner Bay Coastal Area and Islands // Proceedings of the Joint 4th Central European Congress on Food and 6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, 2008 / Damir Karlović (ur.).
Zagreb, 2008. str. 314-320 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

CROSBI ID: 356721 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Certain Standard Parameters of Sage (Salvia officinalis L.) Honey Quality Deriving From Kvarner Bay Coastal Area and Islands

Autori
Lušić, Dražen ; Knapić, Maja ; Koprivnjak, Oliver ; Gloria Sabatini, Anna ; Ćurić, Duška ; Vahčić, Nada

Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni

Izvornik
Proceedings of the Joint 4th Central European Congress on Food and 6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, 2008 / Damir Karlović - Zagreb, 2008, 314-320

Skup
Joint 4th Central European Congress on Food and 6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, 2008

Mjesto i datum
Cavtat, Hrvatska, 15.05.2008. - 17.05.2008

Vrsta sudjelovanja
Predavanje

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
Sage; sage honey; honey quality; botanical origin; honey characterization

Sažetak
The aim of this study was to enfold some experience of characterization and quality evaluation of common sage (Salvia officinalis L.) honey, deriving from Kvarner Bay islands and its littoral area. Several parameters were analyzed in order to gain the starting point of future characterization of this honey, very particular for this region. 19 representative samples were collected during the May and June of 2005. Locations of beehive sites planned for sage honey production were chosen according to data obtained from detailed vegetation maps of Croatia and personal experiences of chosen professional beekeepers. Hive sites were situated in the middle of the respective vegetation areas. Data dealing with physical and chemical, as well as with melissopalynological (microscopic) characteristics of sage honey samples analyzed are presented and evaluated. Due to its limited production area (Mediterranean part of Croatia), sage honey has been rarely studied. In the frame of more extended studies, these data could be very useful for future examination and characterization of sage honey.

Izvorni jezik
Engleski

Znanstvena područja
Kemija, Biotehnologija, Prehrambena tehnologija



POVEZANOST RADA

Ustanove:
Prehrambeno-biotehnološki fakultet, Zagreb,
Medicinski fakultet, Rijeka,
Zdravstveno veleučilište, Zagreb

Profili:

Avatar Url Duška Ćurić (autor)

Avatar Url Olivera Koprivnjak (autor)

Avatar Url Dražen Lušić (autor)

Avatar Url Nada Vahčić (autor)

Citiraj ovu publikaciju:

Lušić, Dražen; Knapić, Maja; Koprivnjak, Oliver; Gloria Sabatini, Anna; Ćurić, Duška; Vahčić, Nada
Certain Standard Parameters of Sage (Salvia officinalis L.) Honey Quality Deriving From Kvarner Bay Coastal Area and Islands // Proceedings of the Joint 4th Central European Congress on Food and 6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, 2008 / Damir Karlović (ur.).
Zagreb, 2008. str. 314-320 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)
Lušić, D., Knapić, M., Koprivnjak, O., Gloria Sabatini, A., Ćurić, D. & Vahčić, N. (2008) Certain Standard Parameters of Sage (Salvia officinalis L.) Honey Quality Deriving From Kvarner Bay Coastal Area and Islands. U: Damir Karlović (ur.)Proceedings of the Joint 4th Central European Congress on Food and 6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, 2008.
@article{article, author = {Lu\v{s}i\'{c}, Dra\v{z}en and Knapi\'{c}, Maja and Koprivnjak, Oliver and Gloria Sabatini, Anna and \'{C}uri\'{c}, Du\v{s}ka and Vah\v{c}i\'{c}, Nada}, year = {2008}, pages = {314-320}, keywords = {Sage, sage honey, honey quality, botanical origin, honey characterization}, title = {Certain Standard Parameters of Sage (Salvia officinalis L.) Honey Quality Deriving From Kvarner Bay Coastal Area and Islands}, keyword = {Sage, sage honey, honey quality, botanical origin, honey characterization}, publisherplace = {Cavtat, Hrvatska} }
@article{article, author = {Lu\v{s}i\'{c}, Dra\v{z}en and Knapi\'{c}, Maja and Koprivnjak, Oliver and Gloria Sabatini, Anna and \'{C}uri\'{c}, Du\v{s}ka and Vah\v{c}i\'{c}, Nada}, year = {2008}, pages = {314-320}, keywords = {Sage, sage honey, honey quality, botanical origin, honey characterization}, title = {Certain Standard Parameters of Sage (Salvia officinalis L.) Honey Quality Deriving From Kvarner Bay Coastal Area and Islands}, keyword = {Sage, sage honey, honey quality, botanical origin, honey characterization}, publisherplace = {Cavtat, Hrvatska} }

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