Pregled bibliografske jedinice broj: 350639
Gastrospeak: Towards Gastronomic Identity of Croatian Tourism
Gastrospeak: Towards Gastronomic Identity of Croatian Tourism // Strategic Partnerships for the Development of Tourist Destinations / Milan Ambrož (ur.).
Portorož: Visoka šola za turizem, 2004. str. 1-11 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)
CROSBI ID: 350639 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Gastrospeak: Towards Gastronomic Identity of Croatian Tourism
Autori
Fox, Renata
Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni
Izvornik
Strategic Partnerships for the Development of Tourist Destinations
/ Milan Ambrož - Portorož : Visoka šola za turizem, 2004, 1-11
ISBN
9616469-05-3
Skup
Strategic Partnerships for the Development of Tourist Destinations
Mjesto i datum
Portorož, Slovenija, 18.03.2004. - 19.03.2004
Vrsta sudjelovanja
Predavanje
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
gastrospeak; Croatian tourist destination; gastronomic heritage; gastronomic identity
Sažetak
Successful tourist destinations strategically create and communicate their gastronomic identities. The key instrument of this process is gastrospeak - an order of discourse which not only responds to tourists’ gastronomic desires but has also the potential to create them. Croatian tourist destinations, however, tend to be reluctant to found a destination’ s image on their local gastronomic heritage and to communicate that image far and wide. As a consequence, an enormous knowledge gap has been created which, if a Croatian tourist destination is to become truly competitive, has to be eliminated. This subsumes accumulating various aspects of knowledge: an awareness of tangible benefits resulting from a destination’ s gastronomic identity, learning about gastronomic habits of Croatia-visiting tourists, constructing Croatian gastronomic symbols and, finally, creating versions of gastrospeak to communicate a destination’ s gastronomic identity to tourists.
Izvorni jezik
Engleski
Znanstvena područja
Filologija
POVEZANOST RADA
Ustanove:
Fakultet za menadžment u turizmu i ugostiteljstvu, Opatija
Profili:
Renata Fox
(autor)