Naslov
Influence of pasteurisation parameters on the potassium sorbat share in dried plums

Autori
M. Jašić, D. Šubarić, S. Blagojević, M. Salkić

Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni

Izvornik
Proceedings of the 32th International Symposium on Agricultural Engineering. / Silvijo Košutić - Zagreb : Hinus, 2007, 415-419

Skup
Actual Tasks on Agricultural Engineering

Mjesto i datum
Opatija, Hrvatska, 19.02.2007. - 23.02.2007

Vrsta sudjelovanja
Predavanje

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
Dried plums; pasteurisation; potassium sorbat

Sažetak
This works presents results of research in influence of pasteurization parameters to the K-sorbat share in pasteurized dried plumb. Control of the K-sorbat share is important for the effect of preservation on one hand and for its influence on health on the other – or for satisfaction of regulations wich limited this part in the conservation. During the wet pasteurization the plumb is treated with hot solution of K-sorbat with aim of additional protection from spoiling. The K-sorbat part in final product is measured by HPLC method. Achived results enable defining the input parameters of wet pasteurization and establishment of legally determined critical limits.

Izvorni jezik
Engleski

Znanstvena područja
Prehrambena tehnologija

POVEZANOST RADA