Natural honey and black radish juice as tin corrosion inhibitors

Radojčić, Ivana; Berković, Katarina; Kovač, Spomenka; Vorkapić-Furač, Jasna

doi:10.1016/j.corsci.2008.01.013

Pregled bibliografske jedinice broj: 345108

Natural honey and black radish juice as tin corrosion inhibitors

Radojčić, Ivana; Berković, Katarina; Kovač, Spomenka; Vorkapić-Furač, Jasna

Natural honey and black radish juice as tin corrosion inhibitors // Corrosion science, 50 (2008), 5; 1498-1504 doi:10.1016/j.corsci.2008.01.013 (međunarodna recenzija, članak, znanstveni)

CROSBI ID: 345108 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Natural honey and black radish juice as tin corrosion inhibitors

Autori
Radojčić, Ivana ; Berković, Katarina ; Kovač, Spomenka ; Vorkapić-Furač, Jasna

Izvornik
Corrosion science (0010-938X) 50 (2008), 5; 1498-1504

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
natural honey; black radish juice; corrosion; inhibition; tin

Sažetak
The influence of natural honey (chestnut and acacia) and natural honey with black radish juice, on corrosion of tin in aqueous and sodium chloride solutions was studied using weight loss and polarization techniques. The inhibition efficiency of acacia honey was lower than that of chestnut honey, while the addition of black radish juice increased the inhibition efficiency of both honey varieties. The process of inhibition was attributed to the formation of multilayer adsorbed film on the tin surface. The adsorption of natural honey and honey with black radish on tin was found to follow the Langmuir adsorption isotherm.

Izvorni jezik
Engleski

Znanstvena područja
Biotehnologija

POVEZANOST RADA

Projekti:
058-0582261-2253 - Ekološke priprave i elektrokemijska karakterizacija biološki aktivnih spojeva (Jukić, Marijana, MZOS ) ( CroRIS)
058-0582261-2256 - Biološki aktivni spojevi domaćih sorta brokule i kakao zrna. (Radojčić Redovniković, Ivana, MZOS ) ( CroRIS)
291-0580000-0169 - Kemijski senzori za primjenu u biomedicini, hrani i zaštiti okoliša (Sak-Bosnar, Milan, MZOS ) ( CroRIS)

Ustanove:
Prehrambeno-biotehnološki fakultet, Zagreb,
Prehrambeno-tehnološki fakultet, Osijek

Profili:

Ivana Radojčić Redovniković (autor)