Pretražite po imenu i prezimenu autora, mentora, urednika, prevoditelja

Napredna pretraga

Pregled bibliografske jedinice broj: 337967

Determining of Granulometric Structure in Different Samples of Corn Flour


Brnčić, Mladen; Tripalo, Branko; Ježek, Damir
Determining of Granulometric Structure in Different Samples of Corn Flour // Proceedings of the 7th World Congress of Chemical Engineering-Congress Manuscripts
Glasgow, Ujedinjeno Kraljevstvo, 2005. (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)


CROSBI ID: 337967 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Determining of Granulometric Structure in Different Samples of Corn Flour

Autori
Brnčić, Mladen ; Tripalo, Branko ; Ježek, Damir

Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni

Izvornik
Proceedings of the 7th World Congress of Chemical Engineering-Congress Manuscripts / - , 2005

ISBN
0-85295-494-8

Skup
7th World Congress of Chemical Engineering

Mjesto i datum
Glasgow, Ujedinjeno Kraljevstvo, 10.06.2005. - 14.06.2005

Vrsta sudjelovanja
Poster

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
particle size distribution; granulometric analysis; corn flour

Sažetak
An object of the sieving process is to separate a mixture of a granulated material into fractions. Each fraction containes particles of similar dimensions. The primary object of this research was to determine particle size distribution in the samples of the corn flour. It was also established how does the change of sieving amplitude affects on the particle size distribution. Sieving analysis is done by “ Analysette 3” model “ Pro” vibration shaker. Sieve opening sizes were 355, 315, 250, 200, 160, 125, 100 and 63 μ m. Sieving of each sample was done by three different amplitudes: 1, 5 ; 2, 0 and 2, 5 mm. Results are presented as a step-like frequency distribution curve and as a cumulative distribution curve of oversize and undersize. It is shown that higher amplitude causes better results in particle size distribution. Statistical data analysis confirms accuracy of the experimental results.

Izvorni jezik
Engleski

Znanstvena područja
Prehrambena tehnologija



POVEZANOST RADA


Projekti:
058-0581846-0717 - Primjena ultrazvuka u prehrambenoj tehnologiji i biotehnologiji (Tripalo, Branko, MZOS ) ( CroRIS)

Ustanove:
Prehrambeno-biotehnološki fakultet, Zagreb

Profili:

Avatar Url Mladen Brnčić (autor)

Avatar Url Branko Tripalo (autor)

Avatar Url Damir Ježek (autor)


Citiraj ovu publikaciju:

Brnčić, Mladen; Tripalo, Branko; Ježek, Damir
Determining of Granulometric Structure in Different Samples of Corn Flour // Proceedings of the 7th World Congress of Chemical Engineering-Congress Manuscripts
Glasgow, Ujedinjeno Kraljevstvo, 2005. (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)
Brnčić, M., Tripalo, B. & Ježek, D. (2005) Determining of Granulometric Structure in Different Samples of Corn Flour. U: Proceedings of the 7th World Congress of Chemical Engineering-Congress Manuscripts.
@article{article, author = {Brn\v{c}i\'{c}, Mladen and Tripalo, Branko and Je\v{z}ek, Damir}, year = {2005}, keywords = {particle size distribution, granulometric analysis, corn flour}, isbn = {0-85295-494-8}, title = {Determining of Granulometric Structure in Different Samples of Corn Flour}, keyword = {particle size distribution, granulometric analysis, corn flour}, publisherplace = {Glasgow, Ujedinjeno Kraljevstvo} }
@article{article, author = {Brn\v{c}i\'{c}, Mladen and Tripalo, Branko and Je\v{z}ek, Damir}, year = {2005}, keywords = {particle size distribution, granulometric analysis, corn flour}, isbn = {0-85295-494-8}, title = {Determining of Granulometric Structure in Different Samples of Corn Flour}, keyword = {particle size distribution, granulometric analysis, corn flour}, publisherplace = {Glasgow, Ujedinjeno Kraljevstvo} }




Contrast
Increase Font
Decrease Font
Dyslexic Font