Pregled bibliografske jedinice broj: 337967
Determining of Granulometric Structure in Different Samples of Corn Flour
Determining of Granulometric Structure in Different Samples of Corn Flour // Proceedings of the 7th World Congress of Chemical Engineering-Congress Manuscripts
Glasgow, Ujedinjeno Kraljevstvo, 2005. (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)
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Naslov
Determining of Granulometric Structure in Different Samples of Corn Flour
Autori
Brnčić, Mladen ; Tripalo, Branko ; Ježek, Damir
Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni
Izvornik
Proceedings of the 7th World Congress of Chemical Engineering-Congress Manuscripts
/ - , 2005
ISBN
0-85295-494-8
Skup
7th World Congress of Chemical Engineering
Mjesto i datum
Glasgow, Ujedinjeno Kraljevstvo, 10.06.2005. - 14.06.2005
Vrsta sudjelovanja
Poster
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
particle size distribution; granulometric analysis; corn flour
Sažetak
An object of the sieving process is to separate a mixture of a granulated material into fractions. Each fraction containes particles of similar dimensions. The primary object of this research was to determine particle size distribution in the samples of the corn flour. It was also established how does the change of sieving amplitude affects on the particle size distribution. Sieving analysis is done by “ Analysette 3” model “ Pro” vibration shaker. Sieve opening sizes were 355, 315, 250, 200, 160, 125, 100 and 63 μ m. Sieving of each sample was done by three different amplitudes: 1, 5 ; 2, 0 and 2, 5 mm. Results are presented as a step-like frequency distribution curve and as a cumulative distribution curve of oversize and undersize. It is shown that higher amplitude causes better results in particle size distribution. Statistical data analysis confirms accuracy of the experimental results.
Izvorni jezik
Engleski
Znanstvena područja
Prehrambena tehnologija
POVEZANOST RADA
Projekti:
058-0581846-0717 - Primjena ultrazvuka u prehrambenoj tehnologiji i biotehnologiji (Tripalo, Branko, MZOS ) ( CroRIS)
Ustanove:
Prehrambeno-biotehnološki fakultet, Zagreb