Naslov
Expression of influence of cohesion index like a function of oil absorption of frying mixture of deep fat fried coated chicken meat
(Expression of influence of cohesion index as a function of oil absorption of frying mixture of deep fat fried coated chicken meat)

Autori
Ježek, Damir ; Tripalo, Branko ; Brnčić, Mladen ; Karlović, Sven ; Bosiljkov, Tomislav ; Karlović, Damir

Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni

Izvornik
Proceedings The 2008 Joint Central European Congress / - Zagreb, 2008, 122-128

Skup
4th Central European Congress on Food, 6th Croatian Congress of FOOD TECHNOLOGISTS, BIOTECHNOLOGISTS, AND NUTRITIONISTS

Mjesto i datum
Cavtat, Hrvatska, 15.05.2008. - 17.05.2008

Vrsta sudjelovanja
Poster

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
oil absorption; coefficient of cohesion; cohesion index

Sažetak
Study in this work is directed on monitoring influence on capability of oil absorption in samples which contain a different physical properties and structure (starch (6, 8 and 10%), pectin and Fibrex (5, 7 and 9%), salt (12, 17 and 22%) and corn flour (40, 5 ; 45, 5 ; 50, 5%), which is directly connected with values of cohesion index. Coefficient of cohesion was determined using Texture analyzer TA.HD plus with Powder flow analyzer attached to device. General principle of work is controlled flow blade actions i.e. blade slices down and lifts up what is indicated like a negative force area. Values of cohesion index were between 19 – 27 what indicate a higher cohesiveness. Higher cohesion index are proven like a significant capability of oil absorption. The samples were cut into rectangular shapes and deep fat fried at frying temperature of 1800C for periods ranging from 6 and 8 min. Soxhlet extraction was a method which is used to determine a lipid content of the samples. Statistical analysis data was performed using SigmaPlot 9.0 software.

Izvorni jezik
Engleski

Znanstvena područja
Prehrambena tehnologija

POVEZANOST RADA