Pregled bibliografske jedinice broj: 334106
Effect of temperature on the rate of concentration of faecal coliforms in mussels
Effect of temperature on the rate of concentration of faecal coliforms in mussels // Proceedings of the Eight International Conference on the Mediterranean Coastal Environment, MEDCOAST 07 / Erdal, Ozhan (ur.).
Ankara: Moddle East Technical Univerity, Ankara, Turkey, 2007. str. 841-851 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)
CROSBI ID: 334106 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Effect of temperature on the rate of concentration of faecal coliforms in mussels
Autori
Šolić, Mladen ; Krstulović, Nada ; Jozić, Slaven ; Šestanović, Stefanija ; Šegvić, Danijela
Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni
Izvornik
Proceedings of the Eight International Conference on the Mediterranean Coastal Environment, MEDCOAST 07
/ Erdal, Ozhan - Ankara : Moddle East Technical Univerity, Ankara, Turkey, 2007, 841-851
ISBN
978-9944-0871-0-0
Skup
Eight International Conference on the Mediterranean Coastal Environment
Mjesto i datum
Aleksandrija, Egipat, 13.11.2007. - 17.11.2007
Vrsta sudjelovanja
Poster
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
faecal coliforms; rate of concentrations; temperature; mussels
Sažetak
The effects of different temperatures (12oC, 18 oC, 24 oC) on the rate of concentration of faecal coliforms (FC) in mussels were studied in experimental conditions at different concentrations of FC in seawater. At low initial concentrations of FC in mussels the rate of FC concentration increased with concentration of FC in seawater and with increase of temperature. As concentration of FC in mussels increased, the rates of FC concentration decreased more rapidly at higher concentration of FC in seawater and at higher temperature. As the FC concentration in mussels kept on growing the rate of concentration became inversely proportional with temperature. As a consequence of that, the lower temperature, the higher was the level-off concentration (which is the maximal concentration of FC present in mussels), and mussels needed more time to reach the level-off concentration.
Izvorni jezik
Engleski
Znanstvena područja
Biologija
POVEZANOST RADA
Projekti:
001-0000000-3177 - Vrijeme zadržavanja bakterije Escherichia coli u moru i morskim organizmima (Šolić, Mladen, MZOS ) ( CroRIS)
001-0013077-0845 - Uloga planktonskih zajednica u protoku energije i kruženju tvari u Jadranu (Krstulović, Nada, MZOS ) ( CroRIS)
Ustanove:
Institut za oceanografiju i ribarstvo, Split
Profili:
Mladen Šolić
(autor)
Stefanija Šestanović
(autor)
Nada Krstulović
(autor)
Danijela Šantić
(autor)
Slaven Jozić
(autor)