Pregled bibliografske jedinice broj: 329841
Antibiotic resistance mechanisms in bacteria: biochemical and genetic aspects
Antibiotic resistance mechanisms in bacteria: biochemical and genetic aspects // Food Technology and Biotechnology, 46 (2008), 1; 11-21 (međunarodna recenzija, članak, znanstveni)
CROSBI ID: 329841 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Antibiotic resistance mechanisms in bacteria: biochemical and genetic aspects
Autori
Džidić, Senka ; Šušković, Jagoda ; Kos, Blaženka
Izvornik
Food Technology and Biotechnology (1330-9862) 46
(2008), 1;
11-21
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni
Ključne riječi
antibiotic resistance; multidrug resistance; antibiotic inactivation; target modification; drug efflux; membrane permeability changes hypermutators; horizontal gene transfer
(antibiotic resistance; multidrug resistance; antibiotic inactivation; target modification; drug efflux; membrane permeability changes hypermutators; horizontal gene transfe)
Sažetak
Since the discovery and subsequent widespread use of antibiotics, a variety of bacterial species of human and animal origin have developed numerous mechanisms that render bacteria resistant to some, and in certain cases to nearly all antibiotics. There are many important pathogens that are resistant to multiple antibiotic classes, and infections caused by multidrug resistant (MDR) organisms are limiting treatment options and compromising effective therapy. So the emergence of antibiotic resistant pathogens in bacterial populations is a relevant field of study in molecular and evolutionary biology and in medical practice. There are two main aspects to the biology of antimicrobial resistance. One is concerned with the development, acquisition and spread of the resistance gene itself. The other is the specific biochemical mechanism conveyed by this resistance gene. In this review we present some recent data on molecular mechanisms of antibiotic resistance.
Izvorni jezik
Engleski
Znanstvena područja
Biotehnologija
POVEZANOST RADA
Projekti:
058-0581990-2007 - Probiotici, prebiotici i funkcionalne starter kulture (Šušković, Jagoda, MZOS ) ( CroRIS)
098-0982913-2877 - Temeljna molekularno-biološka istraživanja streptomiceta (Vujaklija, Dušica, MZOS ) ( CroRIS)
Ustanove:
Prehrambeno-biotehnološki fakultet, Zagreb
Citiraj ovu publikaciju:
Časopis indeksira:
- Current Contents Connect (CCC)
- Web of Science Core Collection (WoSCC)
- Science Citation Index Expanded (SCI-EXP)
- SCI-EXP, SSCI i/ili A&HCI
- Scopus