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Pregled bibliografske jedinice broj: 327353

Characteristics of traditional Croatian ewe's cheese from the island Krk

Mikulec, Nataša; Kalit, Samir; Havranek, Jasmina; Antunac, Neven; Horvat, Iva; Prpić, Zvonimir
Characteristics of traditional Croatian ewe's cheese from the island Krk // International journal of dairy technology, 61 (2008), 2; 126-132 doi:10.1111/j.1471-0307.2008.00400.x (međunarodna recenzija, članak, znanstveni)

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Naslov
Characteristics of traditional Croatian ewe's cheese from the island Krk

Autori
Mikulec, Nataša ; Kalit, Samir ; Havranek, Jasmina ; Antunac, Neven ; Horvat, Iva ; Prpić, Zvonimir

Izvornik
International journal of dairy technology (1364-727X) 61 (2008), 2; 126-132

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
Krk cheese; sheep milk; ripening; proteolysis

Sažetak
Krk cheese is a hard, full-fat cheese made from raw sheep milk, characterised by delicate, full and strong flavour. The aim of this study was to determine farm influence on chemical composition of sheep milk for Krk cheese production, and chemical characteristics of Krk cheese during ripening. Gross composition of milk complies with the average sheep milk composition from Croatian Adriatic region. During ripening, fat, protein, salt content and lactic acid concentration increased (P<0.01) as well as water-soluble nitrogen fraction and the 12%-trichloroacetic-acid-soluble nitrogen fraction (P<0.05). Degradation of ß-casein could be an indicator of the ripening quality of Krk cheese.

Izvorni jezik
Engleski

Znanstvena područja
Poljoprivreda (agronomija)



POVEZANOST RADA

Projekti:
178-1782128-2121 - Tehnološki parametri proizvodnje tradicijskih sireva u funkciji njihove zaštite (Kalit, Samir, MZOS ) ( CroRIS)
178-1782128-2124 - Funkcionalni mliječni proizvodi od ovčjeg mlijeka (Samaržija, Dubravka, MZOS ) ( CroRIS)
178-1782128-2127 - Elementi ekološke proizvodnje i analitičke metode za dokazivanje izvornosti sira (Havranek, Jasmina, MZOS ) ( CroRIS)

Ustanove:
Agronomski fakultet, Zagreb

Profili:

Avatar Url Nataša Mikulec (autor)

Avatar Url Samir Kalit (autor)

Avatar Url Neven Antunac (autor)

Avatar Url Zvonimir Prpić (autor)

Avatar Url Jasmina Havranek (autor)

Poveznice na cjeloviti tekst rada:

doi onlinelibrary.wiley.com

Citiraj ovu publikaciju:

Mikulec, Nataša; Kalit, Samir; Havranek, Jasmina; Antunac, Neven; Horvat, Iva; Prpić, Zvonimir
Characteristics of traditional Croatian ewe's cheese from the island Krk // International journal of dairy technology, 61 (2008), 2; 126-132 doi:10.1111/j.1471-0307.2008.00400.x (međunarodna recenzija, članak, znanstveni)
Mikulec, N., Kalit, S., Havranek, J., Antunac, N., Horvat, I. & Prpić, Z. (2008) Characteristics of traditional Croatian ewe's cheese from the island Krk. International journal of dairy technology, 61 (2), 126-132 doi:10.1111/j.1471-0307.2008.00400.x.
@article{article, author = {Mikulec, Nata\v{s}a and Kalit, Samir and Havranek, Jasmina and Antunac, Neven and Horvat, Iva and Prpi\'{c}, Zvonimir}, year = {2008}, pages = {126-132}, DOI = {10.1111/j.1471-0307.2008.00400.x}, keywords = {Krk cheese, sheep milk, ripening, proteolysis}, journal = {International journal of dairy technology}, doi = {10.1111/j.1471-0307.2008.00400.x}, volume = {61}, number = {2}, issn = {1364-727X}, title = {Characteristics of traditional Croatian ewe's cheese from the island Krk}, keyword = {Krk cheese, sheep milk, ripening, proteolysis} }
@article{article, author = {Mikulec, Nata\v{s}a and Kalit, Samir and Havranek, Jasmina and Antunac, Neven and Horvat, Iva and Prpi\'{c}, Zvonimir}, year = {2008}, pages = {126-132}, DOI = {10.1111/j.1471-0307.2008.00400.x}, keywords = {Krk cheese, sheep milk, ripening, proteolysis}, journal = {International journal of dairy technology}, doi = {10.1111/j.1471-0307.2008.00400.x}, volume = {61}, number = {2}, issn = {1364-727X}, title = {Characteristics of traditional Croatian ewe's cheese from the island Krk}, keyword = {Krk cheese, sheep milk, ripening, proteolysis} }

Časopis indeksira:


  • Current Contents Connect (CCC)
  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus

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  • CAB Abstracts

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