Naslov
Modelling a food industry process by decision tree

Autori
Sobota-Šalamon, Brankica ; Dobša, Jasminka, Mihoković, Valdimir

Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni

Izvornik
Proceedings of the 6th EUROSIM Congress on Modelling and Simulation / Župančić, Borut ; Karba, Rihard ; Blažić, Sašo - Ljubljana : ARGESIM - ARGE Simulation News, 2007

ISBN
3-901608-32-X

Skup
6th EUROSIM Congress on Modelling and Simulation

Mjesto i datum
Ljubljana, Slovenija, 09.09.2007. - 13.09.2007

Vrsta sudjelovanja
Predavanje

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
tecnology of cheese production; standards in food technology; principal componenets; decision tree classifier

Sažetak
Food safety is not only an issue concerning human helth and business profit, but it is a political issue as well. Classical retroactive approach to food safety based on control of final product and govermental inspection survey is being changed to producers and distributors' self-control approach. In this respect, there are number of new tools that are in force: ISO, HACCP, IFS, BRC, Hygieneomic. The aim of research was to develop a mathematical model which would contribute to better understanding of technology process in ought to decrease risks present in it. The subject of research was fresh cheese. Variables measured during the cheese production are first analyzed to detect the most relevant components in technology process. Then the process is modelled by decision tree which classifies final products into two classes according to their quality. The ultimate goal of research was the recosideration of existing standards in cheese production.

Izvorni jezik
Engleski

Znanstvena područja
Informacijske i komunikacijske znanosti

POVEZANOST RADA